HURRICANE CAFE
14050 US HWY 1, JUNO BEACH 33408
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler package of employee candy bars stored in Plastic thank bag stored on same shelf as vegetables, operator removed Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage 1 can of Heinz seafood cocktail sauce
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At coffee station; Employees' cups of coffee stored on top counter near coffee machine. Reviewed with operator proper storage of personal items. Warning
- 08B-12-5:Basic - Stored food not covered. Walk in freezer - bucket of prepped vegetables- operator covered. Corrected On-Site Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - cases of unwashed avocados, lettuce over prepared foods. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At sautee station; squeeze bottle of cooking oil not labeled. Operator reviewed proper labeling with employee. **Corrective Action Taken** Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Mashed potatoes-58F -Cooling) prepped on 01/02/2024 more than 6 hours and not removed from walk in cooler. Stop Sale. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with Walk in freezer - bagels stored in non food grade plastic to go bags. Reviewed proper storage procedures with operator. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Mashed potatoes-58F -Cooling) prepped on 01/02/2024 more than 6 hours and not removed from walk in cooler. Stop Sale. Wait station/dining room - portioned creamers (70F) held at room temperature more than 4 hours - stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station make table - smoked salmon (54F - Cold Holding); shredded cheddar cheese (54F - Cold Holding); bean sprouts (48F - Cold Holding); salsa (48F - Cold Holding). Operator states not portioned or prepared today removed from walk in cooler 3.50 hours earlier - operator moved food items to freezer for quick chill. Wait station/dining room - portioned creamers (70F) held at room temperature more than 4 hours - stop sale. Reviewed Time procedures and emailed copy to operator**Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. walk in freezer- operator states held more than 24 hours - sauces and soups Operator dated marked during inspection. Corrected On-Site Warning
Food safety inspection conducted on 1/3/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).