DirtyFLRestaurant Inspection Data

FLA POWER & LIGHT CAFETERIA

Health inspection records show FLA POWER & LIGHT CAFETERIA in JUNO BEACH has 6 inspections with a food safety rating of 1.5/5. Recent inspections show improving food safety practices.

700 Universe Boulevard
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13547250

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above pasteurized liquid eggs, discussed with operator who corrected storage of products. Corrected On-Site - From follow-up inspection 2025-10-21: In walk in cooler raw bacon stored directly above liquid pasteurized eggs, discussed with operator who corrected storage of products. Admin Complaint Corrected On-Site

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10934129

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish washing room employee beverages stored with clean and sanitized dishes, discussed with operator who removed bottles. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above pasteurized liquid eggs, discussed with operator who corrected storage of products. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of butane stored with single service items, discussed with operator who removed butane. Corrected On-Site

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8719583

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp commercially packaged over cooked wings not commercially packaged in walk-in freezer #2 Stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (114F - Hot Holding);in hot box at prep area ; food out of temperature for approximately 30 minutes; operator decided to discard Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area by the door Provided Corrected On-Site

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8852798

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken noodle soup and tomato bisque soup prepared/packaged on-site available for customer self service in grab and go cooler no date prepared/packaged or location name/address.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler; unwashed mushrooms stored over diced onions. Operator moved mushrooms. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At front line; opened bag of raw chicken stored over jalapeño poppers. Operator moved chicken to lower shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over pickles. Operator moved salmon. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken noodle soup and tomato bisque soup prepared onsite , no date mark. Operator stated prepared two days prior, applied appropriate date mark. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8603164

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At catering storage shelf 2 employee drinks stored on same shelf and also above catering food containers, operator discarded drinks. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of sauerkraut dented Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am. See stop sale
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area reach in cooler container of open milk not date marked, operator states that milk may have been opened a couple of days ago, operator chose to discard container of milk. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage area spray bottle containing degreaser not labeled, operator label as containing degreaser. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8341412

  • 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage rack; 1 #10 size can Corned Beef Hash and 1 #10 size can Beans dented. See stop sale. Operator segregated cans. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw hamburgers stored over whole muscle raw pork loin. Operator moved raw hamburgers to bottom shelf. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At front line reach in freezer; opened bag of raw chicken stored over opened bag of ready to eat jalapeño poppers. Operator moved raw chicken to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Dining room Grab and Go; individual commercially packaged mozzarella string cheese (50F - Cold Holding). Operator stated not prepared or portioned today being held in cooler less than 2 hours, moved to walk-in cooler. **Corrective Action Taken**