FLA POWER & LIGHT CAFETERIA
700 UNIVERSE BLVD, JUNO BEACH 33408-2657
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At catering storage shelf 2 employee drinks stored on same shelf and also above catering food containers, operator discarded drinks. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of sauerkraut dented Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am. See stop sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area reach in cooler container of open milk not date marked, operator states that milk may have been opened a couple of days ago, operator chose to discard container of milk. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage area spray bottle containing degreaser not labeled, operator label as containing degreaser. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage rack; 1 #10 size can Corned Beef Hash and 1 #10 size can Beans dented. See stop sale. Operator segregated cans. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw hamburgers stored over whole muscle raw pork loin. Operator moved raw hamburgers to bottom shelf. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At front line reach in freezer; opened bag of raw chicken stored over opened bag of ready to eat jalapeño poppers. Operator moved raw chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Dining room Grab and Go; individual commercially packaged mozzarella string cheese (50F - Cold Holding). Operator stated not prepared or portioned today being held in cooler less than 2 hours, moved to walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).