CATHY'S BEACH CONNECTION RESTAURANT
12850 US HWY 1, JUNO BEACH 33408-2221
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees coffee in open cup Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating at prep table in kitchen next to slicer Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fish avocados Potatoes on floor in walk in cooler Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken walk in cooler Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (64F - Cold Holding); on prep table shelf. Out less than four hours. Placed in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (58F - Cold Holding); on prep table. Not prepped or portioned. Out less than four hours. Placed in cooler. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CATHERINE MURPHY 9/27/2018 Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged raw salmon (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; employee beverage on prep table next to slicer. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; pan of raw fish, box of avocados and container if butter stored on floor. Advised operator to properly store items 6 inches off floor. Operator began rearranging items to be placed on shelves. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At walk-in cooler; multiple ready to eat items and multiple raw items stored uncovered. Advised operator to cover stored food. Operator began covering items with plastic wrap. **Corrective Action Taken** Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area; container of commercially processed reduced oxygen packaged tuna, thawing at room temperature. Operator moved to reach in cooler Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged raw salmon (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 9/20/23.
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).