THE ORIGINAL PANCAKE HOUSE
4110 NW FEDERAL HWY, JENSEN BEACH 34957
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 11 health inspection reports
All Inspection Reports
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room. Warning - From follow-up inspection 2023-09-15: Same from 9/14/23. **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Smoked salmon not in commercial packaging over cooked turkey sausage walk in freezer. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pancake batter with raw shell eggs over home fries at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bacon (45F - 47F Cold Holding); pancake batter w/ eggs (50F - Cold Holding); butter (44F - Cold Holding); corned beef hash (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bacon (45F - 47F Cold Holding); pancake batter w/ eggs (50F - Cold Holding); butter (44F - Cold Holding); corned beef hash (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held overnight. See stop sale. Reach in by flat top: home fries (65F - Cold Holding); reach in by dish room: feta (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature for 3 hours. Observed home fries in a bowl sitting on top of pans on upper part of flip top make table cooler. Operator placed inside cooler. Observed container of feta in reach in cooler by dish area, cooler not functioning properly. Operator placed in reach in cooler by flat top. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp raw shell eggs, pooled raw shell eggs, pancake batter. Per operator, items removed from temperature control for 3 hours. Operator placed time stamp for remaining 1 hour. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 9/14/2023 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-08-31: Employee training certificates will be inspected by 10/31/23. **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: rehydrated hash browns (106F - Cooling) at 10:15 since 9:00 - 93F at 10:40 At current rate of cooling product will not reach 41F within 2 hours. Operator placed on ice bath to quick chill. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over sliced ham flip top cooler at cook line. Raw steaks are stored in top portion insert behind cooked sliced ham at flip top cooler. Operator placed raw steaks in front part of top insert area of flip top cooler. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line: sliced ham (50F - Cold Holding); sausage patties (45F - Cold Holding); hash browns (50F - Cold Holding); in ice bath: diced ham (57F - Cold Holding); sliced mozzarella (47F - Cold Holding); small reach in by dish area: feta (57F - Cold Holding); black beans (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed all products in walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed No time mark: raw shell eggs, pooled raw egg, pancake batter, hollandaise, syrups and clarified butter. Per operator, products removed from cooler at 7am. Operator placed time mark for all products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grooved cutting board at cook line with black mold like substance. Operator removed from cook line to clean and sanitize. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 8/30/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-24: Observed same. Employee training certificates will be reinspected on 10/24/23. **Time Extended** - From follow-up inspection 2023-08-30: Employee training certificates verification will be conducted on October 31, 2023 **Time Extended**
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining room with accumulated mold like substance. Repeat Violation Warning - From follow-up inspection 2023-08-24: Observed same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles at mop sink area. Warning - From follow-up inspection 2023-08-24: Observed same. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler. Warning - From follow-up inspection 2023-08-24: Observed same. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top: melted butter (98F - Hot Holding) held since 8/18/23. See stop sale. Flat top: clarified butter: (118F - Hot Holding) Server line: cooked blueberry syrup 98F (hot holding) ; cooked strawberry syrup 98F (hot holding) Per operator, out of temperature for 2 hours. Operator decided to use time control. Time stamp placed for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-24: Melted butter 98F hot holding. Observed 4 metal containers of melted butter under flat top. Per operator, out of temperature for 1 hour. Operator returned to walk in cooler. Repeat violation. **Time Extended** **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-24: Observed same. Employee training certificates will be reinspected on 10/24/23. **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
7
Intermediate
3
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining room with accumulated mold like substance. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles at mop sink area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handling clean plate to plate food and pick up bowl to add potatoes to bowl with no hand wash. Educated employee on proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw smoked salmon over cooked sausage patties walk in freezer. Neither product in commercial packaging. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pancake batter containing raw shell eggs over unpeeled onions and butter blend walk in cooler. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top: melted butter (98F - Hot Holding) held since 8/18/23. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ice bath: American cheese (58F - Cold Holding) Per operator, out of temperature for 2 hours. Operator placed back in reach in cooler. Server line: butter pats (71F - Cold Holding) Per operator, out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top: melted butter (98F - Hot Holding) held since 8/18/23. See stop sale. Flat top: clarified butter: (118F - Hot Holding) Server line: cooked blueberry syrup 98F (hot holding) ; cooked strawberry syrup 98F (hot holding) Per operator, out of temperature for 2 hours. Operator decided to use time control. Time stamp placed for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of Chlorine stored on prep table near condiments. Operator stored properly. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink by 3 compartment sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for raw shell eggs, pooled raw eggs and pancake batter. No written procedure present at time of inspection. Warning
Food safety inspection conducted on 8/23/2023 revealed 13 total violations (7 high priority, 3 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-20-4:High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. - From follow-up inspection 2023-07-12: part is on order. **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents/dining room/water condensation. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. By 3 compartment sink/kitchen
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40-50 rodent droppings on top of dish machine. Dish machine area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham/opened over 24 hours before/walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).