THE HOFFMANN
3825 NE INDIAN RIVER DR, JENSEN BEACH 34957
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles and glass - all cooler at cook line - From follow-up inspection 2024-04-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair- doors are not closing at 2 coolers at cook line where food is being stored. Ice buckets placed in front to keep doors closed - From follow-up inspection 2024-04-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water- at cook line and hallway to the kitchen where boxes of wine stored - From follow-up inspection 2024-04-22: Standing water still on the floor **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line and prep area adjacent with kitchen - From follow-up inspection 2024-04-22: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface- cooler at cook line - From follow-up inspection 2024-04-22: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- cook line - From follow-up inspection 2024-04-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line - From follow-up inspection 2024-04-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. As per operator CFM in jail. No other CFM Warning - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and glass - all cooler at cook line
- 14-11-5:Basic - Equipment in poor repair- doors are not closing at 2 coolers at cook line where food is being stored. Ice buckets placed in front to keep doors closed
- 36-22-4:Basic - Floor area(s) covered with standing water- at cook line and hallway to the kitchen where boxes of wine stored
- 08B-38-4:Basic - Food stored on floor- pot of potatoes at cook line Stored properly Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line and prep area adjacent with kitchen
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface- cooler at cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- sausage thawing at room temperature Placed inside cooler Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding);in 2 door cooler at cook line; door not closing properly; food out of temperature for approximately 30 minutes; operator placed ice bucket to keep door shut; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - butter at cook line; as per operator food outside for 30 minutes; time marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. As per operator CFM in jail. No other CFM Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over bread, raw chicken over pretzels reach in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2023-09-01: Observed raw chicken over sausage at tall white reach in freezer. Raw chicken not in commercial packaging. Operator stored properly.Admin Complaint Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: heavy cream (46F - Cold Holding); sour cream (53F - Cold Holding); raw shell eggs (75F - Cold Holding) Caesar dressing garlic added (60F - Cold Holding) Per operator not prepared or portioned today. Per operator, all products held out of temperature for 2 hours. Operator placed all products on ice bath to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-01: Observed Diced tomato salsa 50F (cold holding) in ice bath. Per operator, held out of temperature for 2 hours. Operator returned to tall reach in cooler. Admin Complaint
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
6
Intermediate
2
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer. Operator was not sanitizing dishes at time of inspection. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers smoked salmon on menu. Discontinue service of this product until proof of parasite destruction is provided to inspector. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over bread, raw chicken over pretzels reach in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Smoked salmon over butter reach in cooler. Observed raw shell eggs stored behind applesauce in top compartment of flip top cooler. Operator stored properly. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made Cooked macaroni and cheese with production date mark 8/19. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: heavy cream (46F - Cold Holding); sour cream (53F - Cold Holding); raw shell eggs (75F - Cold Holding) Caesar dressing garlic added (60F - Cold Holding) Per operator not prepared or portioned today. Per operator, all products held out of temperature for 2 hours. Operator placed all products on ice bath to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on grill: cooked potatoes (118F - Hot Holding); In pan On counter: marinara (111F - Hot Holding); Food warmer: beer cheese sauce (118F - Hot Holding) Per operator, all products held out of temperature for 1.5 hours. Operator returned all products to stove to bring to 135+F. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent proceed to operator. **Corrective Action Taken** Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by triple sink: potato pancakes (47F - Cooling) 1:20 since 11:30 - 49F at 1:55 ; meatballs (47F - Cooling) 1:20 since 11:30 -47F at 1:55 ; diced tomato salsa (58F - Cooling) at 1:20 since 11:30 -59F at 1:55 ; sliced tomatoes (63F - Cooling) at 1:20 since 11:30 - 63F at 1:55 At current rate of cooling products will not reach 41F within 4 hours. Operator placed products on ice bath to quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/30/2023 revealed 9 total violations (6 high priority, 2 intermediate, 1 basic).