TAKO TIKI
3340 NE PINEAPPLE AVE, JENSEN BEACH 34957-7215
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over ready prepared sandwiches reach in cooler at cook line. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2024-02-05: Observed Raw tuna stored over lettuce at reach in cooler on cook line. Admin Complaint
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over Diced beef tenderloin chain meat at tall reach in cooler by kitchen area. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2024-02-05: Observed raw ground beef over raw beef tenderloin at tall stainless reach in cooler. Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Tuna poke listed on menu with no advisory for raw fish on menu. Advised operator to add disclaimer to menu indicating raw animal proteins. Warning - From follow-up inspection 2024-02-05: Observed Raw tuna poke bowl on menu not identified as raw on menu. Admin Complaint
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over ready prepared sandwiches reach in cooler at cook line. Operator stored properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over Diced beef tenderloin chain meat at tall reach in cooler by kitchen area. Operator stored properly. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Unlabeled chemical spray bottle over prep table and produce sink. Operator stored properly. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Tuna poke listed on menu with no advisory for raw fish on menu. Advised operator to add disclaimer to menu indicating raw animal proteins. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer in spray bottle and dish soap in squirt bottle not labeled at dish area. Operator labeled properly. Corrected On-Site Warning
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole/openings in ceiling in dry storage/office building Hole in ceiling in bar back area Corrected On-Site Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up freezer in bar area Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage/office area Warning - From follow-up inspection 2023-10-20: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up cooler in outside area Warning - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole/openings in ceiling in dry storage/office building Hole in ceiling in bar back area Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Server Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up freezer in bar area Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage/office area Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up cooler in outside area Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server using bare hands to get nacho chips for basket Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under hand sink at ware wash area 3 rodent droppings on floor under dish machine 4 rodent droppings on floor under 3 compartment sink 12 rodent droppings in plastic container with single service to go containers at expo/server area 40 rodent droppings on floor under shelf for single service to go containers at expo/server are 60 rodent droppings in dry storage/office building Total 125 rodent droppings Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer over 400ppm, max is 400ppmg Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server Warning
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Server Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at ware wash area blocked by push cart Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** Owner Troy arrived during inspection Corrected On-Site** Corrected On-Site Warning
Food safety inspection conducted on 10/19/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Salt/pepper mix under soap dispenser/hand wash sink/cook line. Corrective action /operator removed food and stored properly. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Chicken/walk in cooler/corrective action taken =operator stored foods back on shelf. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrective action taken/operator changed sanitizer to 200/ppm quaternary. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizingat 0/ppm/chlorine/Bar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine/quaternary test strips.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).