SHUCKERS
Shuckers Point
Florida, 32963
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several cups in all spices. Manger removed all of them **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Manger disposed of drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main bar pocket book next to utensils. Manger removed pocketbook. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple kitchen staff.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack by dishwasher in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cooler across from stove gasket torn.
- 08B-38-4:Basic - Food stored on floor. Chicken in walk in freezer. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen by cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At main bar and outside bar. Manager placed out handwashing sign. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by cook line. Manger placed in soiled bin. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt at prep table. Manager placed a label on it. **Corrected On-Site**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Mussels 2#. Manager removed from service
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (48F - Cold Holding); suggest rapid chill 2nd temp 42f, outside bar reach in cooler ice cream mix (51F - Cold Holding) suggest rapid chill 2nd temp 37f, salmon ambient (46F - Cold Holding) suggest rapid chill 2nd temp 41F **Corrected On-Site**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to post big 6 for employees Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Outside bar basin in sink. Manager removed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At main bar. Manager placed out paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal containers at dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of Walk in freezer. Informed Manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Wall fans in kitchen.
- 33-16-4:Basic - Open dumpster lid. Informed Manager. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms on top in main cooler. Two cases of avocados stored above ready-to-eat in produce cooler. Informed Manager. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand sink at cooks line. Dump ice in one hand sink. Informed manager. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).