SHUCKERS
Shuckers Point
Florida, 32963
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several cups in all spices. Manger removed all of them Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Manger disposed of drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main bar pocket book next to utensils. Manger removed pocketbook. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple kitchen staff.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack by dishwasher in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cooler across from stove gasket torn.
- 08B-38-4:Basic - Food stored on floor. Chicken in walk in freezer. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen by cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At main bar and outside bar. Manager placed out handwashing sign. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by cook line. Manger placed in soiled bin. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt at prep table. Manager placed a label on it. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Mussels 2#. Manager removed from service
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (48F - Cold Holding); suggest rapid chill 2nd temp 42f, outside bar reach in cooler ice cream mix (51F - Cold Holding) suggest rapid chill 2nd temp 37f, salmon ambient (46F - Cold Holding) suggest rapid chill 2nd temp 41F Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to post big 6 for employees Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Outside bar basin in sink. Manager removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At main bar. Manager placed out paper towels. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal containers at dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of Walk in freezer. Informed Manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Wall fans in kitchen.
- 33-16-4:Basic - Open dumpster lid. Informed Manager. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms on top in main cooler. Two cases of avocados stored above ready-to-eat in produce cooler. Informed Manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand sink at cooks line. Dump ice in one hand sink. Informed manager. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to bulk ice machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray stored facing glassware Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup In croutons Soufflé cup in seating on back line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on cookline unit, calling gasket guy for repair **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on back line Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife on grill in sanitizer water Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink outside server station Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sandwich cooler Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open lemonade bottle in reach chest freezer Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), bucket was empty, operator replaced. Retested at 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings in drawers Raw chicken over raw shrimp in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine nozzles at bar
Food safety inspection conducted on 10/19/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).