SHAKRA'S DELI
887 NE JENSEN BEACH BLVD, JENSEN BEACH 34957
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation/ Employee with no beard guard/restraint while engaging in food preparation- at cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- display case has accumulation of food debris
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came to cook line put gloves on; no handwash and started to work with foods; Educated operator changed gloves and washed hands Employee touched clothes and then engaged in food preparation without washing hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-52F - Cold Holding);in reach in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; foods overstocked and kept in shallow pan; operator covered and made smaller portions; **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (98-100F - Hot Holding) at cook line; food out of temperature for approximately 1 hour; food moved to cooler; **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine over 200ppm);at cook line; fixed to 100 ppm Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over cooked chicken wings at tall white reach in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Degreaser and Windex over portion cup lids in dry storage closet. Operator stored properly. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tall stainless reach in: tomato sauce (52F - Cooling) at 10:50 since 10:00 - 52F 11:15 ; beef gravy (50F - Cold Holding) at 10:50 since 10:00 - 53F 11:15 Per operator, sauces were removed from cooler to heat up portions for hot holding at steam table and left out for 10+ minutes. At current rate of cooling product will not reach 41F within 4 hours. Operator put in reach in freezer to quick chill. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, 2 newly hired (less than 60 days) food handling employees. No proof of Employee health reporting procedure at time of inspection. Employee health reporting procedure sent to operator. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired at time of inspection. Warning
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).