SAUDER'S LANDING
9815 S OCEAN DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop clams. Chef discarded cup. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cookline. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday not date marked Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dishpit hand sink Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk in server reach in
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser and windex in spray bottles Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).