RED LOBSTER #0461
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface sanitizer for sanitizer bucket strength unable to be determined. Sink and surface test strip turned yellow and yellow is not shown on color concentration chart. Advised operator to get new test kit.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over mozzarella sticks reach in freezer at cook line. Both products removed from commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked hush puppies reach in cooler at cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of Vacuum breaker at mop sink with splitter and hose attached. Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device present at time of inspection. Inspector used DBPR provided test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by coffee maker. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by back prep line. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No test strips for sink and surface sanitizer (sanitizer bucket and triple sink) at time of inspection. Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed No test strips for high temperature dish machine at time of inspection. Inspector used DBPR provided test strips. Warning - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
5
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries at tall stainless reach in freezer cook line. All products not in commercial packaging. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked crab at tall stainless reach in cooler at cook line. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (52F - Cold Holding) Observed resting above ice bath at server expo area. Advised operator to ensure product is fully submerged in ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature approximately 30 minutes. Operator fully submerged in ice bath. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed lack of Vacuum breaker at mop sink, splitter and hose attached. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Produce cooler: diced tomatoes (50F - Cooling) at 12:00 since 11:00 - 49F 12:30 Observed in plastic container with lid on. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No test strips for sink and surface sanitizer (sanitizer bucket and triple sink) at time of inspection. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed No test strips for high temperature dish machine at time of inspection. Inspector used DBPR provided test strips. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training at time of inspection. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for diced tomatoes, Cole slaw and housemade diced tomato salsa. No written plan available at time of inspection. Sent time control procedure to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (4 high priority, 5 intermediate, 0 basic).