PORT BARNA
3478 A NW FEDERAL HWY, JENSEN BEACH 34957
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2024
High Priority
7
Intermediate
2
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - A box with olives prep area ,plastic bottles bar, meat boxes walk in freezer stored on floor. Advised operator to stored properly at least 6" from the floor
- 12A-12-4:High Priority - Employee switched from working with raw food ( handling raw shrimp) then handling clean utensils without washing hands. Employee washed hands Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook washed and rinse sauted pan following by placing pan with clean pans with out sanitized pan. Operator removed pan Corrected On-Site
- 08A-04-5:High Priority - Raw animal food ( raw lobster and raw salmon)stored over or with unwashed produce.( peppers) inside walk-in cooler Operator stored properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above sauces inside reach in cooler Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef inside walk-in cooler Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cut tomatoes 48F cold Holding, red peppers cooked 44F cold Holding Per operator products not prepared or portioned today. Per operator products stored for approximately 1 hour. Operator moved products to walk-in cooler **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap stored above prep sink and clean pots Operator removed Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat cutter machine. Advised operator to clean and sanitized
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken wings, cooked pork inside walk-in cooler. Per operator products stored for approximately 26 hours Operator dated marked Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 10 total violations (7 high priority, 2 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with excessive grease and or debris at cook line.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household Insect and roach killer at chemical shelf. Advised operator to remove from building.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over feta and Parmesan at reach in cooler at cook line. Operator stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Hydrogen Peroxide stored over prep table at cook line. Operator stored properly. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date sold. Educated operator on proper shellfish tag maintenance.
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).