PORT BARNA
3478A Northwest Federal Highway
Florida, 34957
Portofino at Jensen Beach
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10797097
- N/A:No Violations Were Observed
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10727370
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on counter next to food preparation area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Throughout kitchen.
- 14-06-4:Basic - Wood food-contact surface not properly sealed.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine. Establishment set up 3cs to 300ppm quat.
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw ground beef stored above raw pork. Rearranged for proper storage. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting boards
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8732408
- 08B-38-4:Basic - Food stored on floor. At walk in freezer, food stored on floor and At bar, boxed wine stored on floor. Advised operator of proper storage. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen, in use knife stored underneath equipment. Operator removed. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. At kitchen hand sink, water drain clogged.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw beef stored over cooked beef filled empanadas. Not all commercially packaged. Advised operator of proper storage.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8502612
- 08B-38-4:Basic - A box with olives prep area ,plastic bottles bar, meat boxes walk in freezer stored on floor. Advised operator to stored properly at least 6" from the floor
- 12A-12-4:High Priority - Employee switched from working with raw food ( handling raw shrimp) then handling clean utensils without washing hands. Employee washed hands Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook washed and rinse sauted pan following by placing pan with clean pans with out sanitized pan. Operator removed pan Corrected On-Site
- 08A-04-5:High Priority - Raw animal food ( raw lobster and raw salmon)stored over or with unwashed produce.( peppers) inside walk-in cooler Operator stored properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above sauces inside reach in cooler Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef inside walk-in cooler Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cut tomatoes 48F cold Holding, red peppers cooked 44F cold Holding Per operator products not prepared or portioned today. Per operator products stored for approximately 1 hour. Operator moved products to walk-in cooler **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap stored above prep sink and clean pots Operator removed Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat cutter machine. Advised operator to clean and sanitized
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken wings, cooked pork inside walk-in cooler. Per operator products stored for approximately 26 hours Operator dated marked Corrected On-Site
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8353818
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with excessive grease and or debris at cook line.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household Insect and roach killer at chemical shelf. Advised operator to remove from building.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over feta and Parmesan at reach in cooler at cook line. Operator stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Hydrogen Peroxide stored over prep table at cook line. Operator stored properly. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date sold. Educated operator on proper shellfish tag maintenance.