POLKA EUROPEAN MARKET & DELI
3950-6 NW FEDERAL HWY, JENSEN BEACH 34957
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-02-01: Same **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 78F on bathroom. Hot water faucet not working, Warning - From follow-up inspection 2024-02-01: Same 72F **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
8
Intermediate
3
Basic
2
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Box with cans of vegetables, bottles of plastic water stored on floor throughout the restaurant. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside of walk-in cooler a deep covered container with Mushroom soup at 11:30am 58F cooling overnight . Per operator product cooling since last night Product did not cool to 41F within 6 hours. See Stop Sale Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bread with bare hands. Advised employee to wear gloves when handling ready to eat food **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread, raw chicken inside walk-in in freezer. Advised operator to removed item from thank you to go bag **Corrective Action Taken** Warning
- 14-15-4:High Priority - Nonfood-grade towel used for food - direct contact with bread Advised operator to use deli paper **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Several opened boxes with raw fish, raw pork, raw bacon stored above bread inside walk-in in freezer. A container with raw breaded chicken stored above French fries inside reach in freezer on cook line A container with raw pork stored above a container with bread stored inside reach in freezer on storage area by ice machine. Advised operator to stored properly all items **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw pork loin stored above a container with chopped salads inside walk-in cooler Operator stored properly Corrected On-Site Warning
- 01B-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside front counter display Potato pirogues 51f cold Holding. Per operator product stored for longer than 4 hours. Per operator product not prepared or portioned today. Operator discarded. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside of walk-in cooler a deep covered container with Mushroom soup at 11:30am 58F cooling overnight . Per operator product cooling since last night Product did not cool to 41F within 6 hours. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside front counter display Potato pirogues 51f cold Holding. Per operator product stored for longer than 4 hours. Per operator product not prepared or portioned today. Operator discarded. See stop sale. Observed seating outside of cooler on front counter area Pork shoulder and belly 56F cold Holding Cheesecake 56f cold Holding, Per operator products stored for approximately 1 hour. Operator moved products to inside of cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on cook line. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee hired . Emailed form to operator **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 78F on bathroom. Hot water faucet not working, Warning
Food safety inspection conducted on 1/31/2024 revealed 13 total violations (8 high priority, 3 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. -bags of styrofoam hinged trays stored on floor in hallway, operator relocated Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -damp blue wiping cloth stored on the side of the sanitizer bucket Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened 10/19/23 lacking date marking, operator labeled Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple slicers have an accumulation of food debris
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).