ORIGINAL SANTOS WOOD FIRE PIZZA RESTAURANT
1319 NE SUNVIEW TER, JENSEN BEACH 34957
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/1/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- sausage container by three compartment sink; calamari and sauces in walk-in cooler; advised to store properly Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar Removed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- opened soda bottle in reach in freezer Removed Corrected On-Site
- 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues- at cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (62F - Cold Holding) in salad cooler by cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food left outside; marinara sauce (44F - Cold Holding ) in walk-in cooler; food not prepared or portioned today; food next to the door; as per operator door left opened while receive new foods and putting away foods; food out of temperature for approximately 1 hour; operator instructed staff to keep door closed **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- knife stored Removed Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 5/1/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer at 0ppm. Advised PIC to set up three compartment sink for sanitizing. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Chunked and formed Raw sliced beef over jalapeño poppers and lobster ravioli at reach in freezer by cook line. All products not in commercial packaging. PIC stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pooled raw shell eggs over cooked pasta at reach in cooler by steam table at cook line. PIC stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in: diced ham (47F - Cold Holding); Reach in by steam table: sliced chicken (46F - Cold Holding) - Per PIC, not prepared or portioned today. Held in cooler since 7/30/23. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in: diced ham (47F - Cold Holding); Reach in by steam table: sliced chicken (46F - Cold Holding) - Per PIC, not prepared or portioned today. Held in cooler since 7/30/23. See stop sale. At soup steam table: cooked pasta (69F - Cold Holding) - Per PIC, out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Windex bottles over dressings at dry storage. Operator stored properly. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by fryer: diced tomatoes (50F - cooling) at 12:45 since 11:30 - 50F at 1:15 ; lasagna (50F - Cooling) at 12:45 since 12:15 - 52F at 1:15 (per PIC lasagna removed from walk in cooler, left out on prep table 30 minutes prior to being returned to reach in cooler at cook line) At this rate of cooling products will not reach 41F within 4 hours. PIC moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator. Warning
Food safety inspection conducted on 8/1/2023 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).