NONNA'S RESTAURANT
805 North Jefferson Street
Florida, 32344
Jefferson County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler - From follow-up inspection 2025-05-07: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen. Warning - From follow-up inspection 2025-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Shared restroom in prep kitchen,
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
- 35A-02-7:High Priority - Live, small flying insects found about 10 flying insects in bar area. Bartender stripped bar cleaned everything and pest control arrived on site and killed all flys, bartender clean and sanitized areas. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon removed from original packaging over spinach dip in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f cold holding , potatoes cooked 47f cold holding , all other items in cooler at temperature Advised to rapid chill Potatoes 39f cold holding , chicken wings 40f cold holding , Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cart and table for mixer Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen. Warning
Food safety inspection conducted on 5/1/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in salad station cooler and dessert cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in cooler in main kitchen. Bottom of dessert cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler case of mushroom stored over ready to eat products.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish station. Informed Manager. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dish machine <160F.
- 08B-12-5:Basic - Stored food not covered. Observed Mozzarella loaf and ravioli in reach in freezer not covered.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw whole muscle beef chuck roast not mechanically tenderized walk in cooler. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperonata (cooked) 44F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Garlic herb oil no time stamp. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing dates. Educated operator on proper shellfish tag procedures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle no label. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked artichokes in plastic container at walk in cooler 45F (cold holding). Operator states not prepared or portioned today, product held overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked artichokes in plastic container at walk in cooler 45F (cold holding). Operator states not prepared or portioned today, product held overnight. See stop sale.
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).