DirtyFLRestaurant Inspection Data

NEW ENGLAND COFFEE SHOP

1846 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8821817

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed deodorant stored on top of chocolate chips inside reach in cooler. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Liquid shortening on the floor -operator removed. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light missing panel at main kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 51F at 10:00 in white each in cooler. per operator, items not prepared or portioned today, items removed from reach in cooler and out of temp for 15 min 51F. operator placed in freezer to quick chill. Items 43F at 10:30. Corrected On-Site

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8821571

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-07-10: Same **Time Extended**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8726002

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Antacids stored over prep table. Operator removed. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator stated dish machine high temperature, advised operator to set up 3 compartment sink, chlorine 100 ppm. Chlorine is only sanitizer available. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8485100

  • 13-01-4:Basic - Employee with soiled clothing.
  • 36-11-4:Basic - Floors not maintained smooth and durable at cook line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched phone and touched utensils to cook food didn't change gloves and washed hands; educated; employee washed hands and changed gloves ; Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8347599

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked ham at reach in freezer by fryer. Raw Beef and ham not in commercial packaging. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over bread reach in cooler by 3 compartment sink. Operator stored properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed body Lotion stored over meat slicer. Operator removed body lotion. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer at 200+ppm. Operator corrected to 100ppm. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator not using high temperature dish machine at time of inspection. Inspector put plate in dish machine with DBPR provided heat strip and observed no color change on heat strip. Advised operator to Set up and use three compartment sink to sanitize utensils until high temperature dish machine is functioning properly.