NEW ENGLAND COFFEE SHOP
1846 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing.
- 36-11-4:Basic - Floors not maintained smooth and durable at cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched phone and touched utensils to cook food didn't change gloves and washed hands; educated; employee washed hands and changed gloves ; Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked ham at reach in freezer by fryer. Raw Beef and ham not in commercial packaging. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over bread reach in cooler by 3 compartment sink. Operator stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed body Lotion stored over meat slicer. Operator removed body lotion. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer at 200+ppm. Operator corrected to 100ppm. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator not using high temperature dish machine at time of inspection. Inspector put plate in dish machine with DBPR provided heat strip and observed no color change on heat strip. Advised operator to Set up and use three compartment sink to sanitize utensils until high temperature dish machine is functioning properly.
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).