KYLE G'S PRIME SEAFOOD
10900 South Ocean Drive
Florida, 34957
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8692077
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold Ike substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dining room area, accumulation of mold at wood panels along wall.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. At steps in bar area, carpet worn. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken stock (105F - Cooling)@12:26, since11:30 87F @1:18pm at this cooling rate product will not reach 70F within 2 hours. Advised operator to place in walk-in to fascilitate cooling. Operator placed chicken stock in walk in.
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8665554
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance- entire kitchen ( above cook lines and prep areas)
- 36-12-4:Basic - Floors not constructed to be easily cleanable- throughout the whole kitchen - large concrete wholes in the floor
- 36-11-4:Basic - Floors not maintained smooth and durable- throughout the kitchen ( cook line, prep areas, and dishwasher area)
- 08B-38-4:Basic - Food stored on floor- container with lobsters and seaweed in walk-in freezer ; container of shrimp in the kitchen Operator stored properly Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents have heavy accumulation of grease .
- 29-19-4:Basic - Standing water on the floor at cook line and in front of produce walk-in cooler
- 36-10-4:Basic - Worn, and stained carpeting in the dining room area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- several at cook line
- 31A-11-4:Intermediate - Handwash sink at the inside bar used for purposes other than handwashing- to store container Removed Corrected On-Site
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8609921
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license 12/1/23
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw calamari over cooked crab meat, caviar over cut lettuce reach in cooler cook line. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asian dressing (cooked ginger and garlic) (72F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 30 minutes. Operator decided to place on time control. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Clarified butter with no time stamp on cold line. Per Operator, out of temperature for approximately 15 minutes. Operator placed time stamp for remaining 3.75 hours. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked yellow rice (121F - Cooling) at 11:30 since 11:00 - 111F 11:55 Observed on speed rack in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by triple sink. Operator placed paper towels. Corrected On-Site
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8343658
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents/tiles over hot appetizers cooler, dish washing area, over grill station
- 12B-02-4:Basic - Employee drink in a food preparation or other restricted area. -employee drink on shelf above dishwasher, operator relocated Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. -floors throughout kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven doors, operator removed Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. -light shield over back line cracked
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at outdoor bar -handwash sign at triple sink states "hand wash only", provided handwash signs, operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -main walk-in cooler fan covers have an accumulation of dust/debris. -hood filters over flat top grill soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar and flour containers lacking labels
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -clams, mussels, and oysters
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle soiled in inside bar area, operator cleaned Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked corn salsa prepared on Monday 10/23/2023 lacking date marking Corrected On-Site