IAN AND KYES PIZZA
3310 Northeast Indian River Drive
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/26/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Canned soda and bottled water on floor in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler kitchen: roast beef (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to move to reach in freezer to quick chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meatballs and tomato sauce (124F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned product to stove top to reheat to 165F+. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at Outside mop sink, hose attached with no visible vacuum breaker.
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed sugar and canned tomato sauce stored on floor. Operator stored properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Observed cheese pizza by slice with no time mark. Per operator, removed from oven at 1:15pm. Operator placed time stamp. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs and marinara (131F - Hot Holding) Per operator, out of temperature for 2.5 hours. Operator returned to stove to reheat to 165F+. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed various Medicines stored over reach in freezer and microwave in kitchen. Operator stored properly. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in house cooked chicken wings in freezer with no date mark. Operator properly date marked. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Sautéed peppers at reach in cooler by Pizza oven with no date marking. Per operator, cooler is used for back up ingredients. Per operator, peppers were cooked on 8/20/23. Operator placed date mark. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).