DirtyFLRestaurant Inspection Data

HUTCHINSON SHORES RESORT & SPA

3793 Northeast Ocean Boulevard
Florida, 34957
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10720408

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe Bowl used as scoop inside container of sugar in kitchen. Operator stored items properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cleaning plastic container at drying in dish pit. Operator put items out to dry properly. **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked macaroni pasta at 51F at 9:45 in upstairs kitchen walk in cooler. - per operator, items cooling over night on 3/4 since 5 pm. At current rate of cooling,items did not reach 41F within 6 hours. See stop sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat bagels items not commercially packaged in walk in freezer. Operator stored items properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked macaroni pasta at 51F at 9:45 in upstairs kitchen walk in cooler. - per operator, items cooling over night on 3/4 since 5 pm. At current rate of cooling,items did not reach 41F within 6 hours. See stop sale.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8786680

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs, wiped hand on soiled apron, grabbed slice cheese from pan touching other slices of cheese, then proceeded to touch clean plates without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands, changed gloves. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo line, Server touched hair, then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored over cooked pasta. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, coleslaw (51F - Cold Holding), not prepared or portioned today. Operator stated item held over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, coleslaw (51F - Cold Holding), not prepared or portioned today. Operator stated item held over 24 hours. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8584979

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw lobster over cooked sausage at walk in freezer, both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over liquid pasteurized eggs downstairs walk in cooler. Advised operator to place raw shell eggs on bottom shelf.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caesar dressing (oil and garlic) (56F - Cold Holding) - Observed on ice bath at server expo line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. guacamole (diced tomatoes) (46F - Cold Holding) - Observed in plastic container inside pan on top portion of reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in bottom portion of reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork (131F - Hot Holding) Observed double panned at steam well on cook line. Per operator, out of temperature for approximately 2 hours. Operator returned to steamer to bring up to 165+F and store in steam well in single pan. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked bolognese at downstairs walk in cooler no date mark. Per operator, prepared in excess of 24 hours. Advised operator to date mark bolognese.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8385461

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents above rear prep area
  • 14-17-4:Basic - Dishwashing area shelves with rust that has pitted the surface.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site
  • 14-69-4:Basic - Ice buildup in glass door reach-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. -hood filters have an accumulation of grease and food debris
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee bottled waters stored above food to be served to customers in stand up reach-in cooler, operator discarded Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dishwasher area walls have an accumulation of black, mold-like substance and food debris
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese 53F, per operator less than 1 hour on melted ice bath at service station, operator placed in reach-in cooler **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of degreaser stored next to food contact surfaces on dish drying rack, operator relocated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers lightly stained
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to ice machine soap not dispensing operator repairedCorrected On-Site Corrected On-Site