HOT WOK
1117 NE JENSEN BEACH BLVD, JENSEN BEACH 34957
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense rice inside the rice warmer at cook line; removed Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair- by walk-in cooler;
- 08B-38-4:Basic - Food stored on floor- buckets of sauces in walk-in cooler; advised to store properly
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing on the prep table; raw pork in three compartment;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (56F - Cold Holding); chicken (53F - Cold Holding) on prep table in the kitchen As per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; moved back to cooler; **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cream cheese wonton, raw chicken over cooked pork walk in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-08-11: Observed raw chicken over raw beef at walk in freezer, all products not in commercial packaging. Admin Complaint Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cream cheese wontons stored in thank you to go bags at chest freezer in dining room. Advised operator to remove from thank you to go bags. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cream cheese wonton, raw chicken over cooked pork walk in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over oyster sauce reach in cooler at cook line, Raw beef and raw chicken over cooked chicken and washed vegetables at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top: chicken (47F - Cold Holding) ; sliced pork (48F - Cold Holding); shrimp (48F - Cold Holding); marinated beef (48F - Cold Holding); marinated chicken (48F - Cold Holding); marinated shrimp (49F - Cold Holding); Observed overflowing containers of meat products listed above. Operator split in half and moved extra portions to walk in cooler to quick chill. Per operator, not prepared or portioned today. Per operator, out of temperature 2.5 hours. garlic in oil (86F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2.5 hours. Operator decided to use time control. Advised Operator to place time stamp for remaining 1.5 hours. Time control procedure sent to operator. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In pot by back door: cooked fried rice (123F - Cooling) at 1:55 since 1:00 - 121F at 2:25 ; Walk in cooler: cooked egg noodles (80F - Cooling) at 2:05 since 12:30 - 79F at 2:30 - At current rate of cooling product will not reach 70F within 2 hours. Operator split into two pans and placed in walk in freezer to quick chill ; White refrigerator: pork egg rolls (69F - Cooling) at 2:10 since 11:30 - 69F at 2:30. Operator states left out on counter for 2.5 hours. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed non commercial grade roach spray in basket underneath triple sink. Advised operator to discard roach spray. Warning
Food safety inspection conducted on 8/9/2023 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).