DOWNTOWN BENNYS PIZZA
2230 NE DIXIE HWY, JENSEN BEACH 34957
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2024
High Priority
4
Intermediate
5
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 each Canned peppers dented to seam of can. Operator removed canned peppers from circulation. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer: Observed Raw ground beef over French fries, both products opened from commercial packaging. Advised operator to put ground beef on bottom of freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (56F - Cold Holding); pizza sauce (ingredients added) (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pizza sauce (ingredients added) (70F - Cooling) at 11:55 since 11:25 - 70F at 12:15 At current rate of cooling product will not reach 41F within 4 hours. Advised operator to split pizza sauce into two batches and place in freezer to quick chill.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink in kitchen. Operator moved garbage can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with pasta in strainer resting in hand sink. Operator removed strainer. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by back door. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna made in house then frozen not date marked in freezer. Educated operator on proper date tracking procedures.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees expired 11/2023 Repeat Violation Admin Complaint
Food safety inspection conducted on 2/27/2024 revealed 9 total violations (4 high priority, 5 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on white cutting board, operator relocated Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -"Victory" reach-in cooler gaskets torn
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler/reach-in freezer gaskets soiled on all equipment throughout kitchen -exterior of microwave soiled
- 22-16-4:Basic - Reach-in freezer interior has accumulation of food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomato sauce 58F, stored on prep table less than 1 hour, employee returned to reach-in cooler **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards throughout kitchen stained -inside of microwave soiled
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. -employee restroom lacking soap dispenser, operator reinstalled Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/17/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).