CRAWDADDY'S
1949 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
2
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- all outside the kitchen
- 14-01-5:Basic - Bowl used to dispense food- in reach in cooler #1 at cook line Removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor- soups and sauces in walk-in cooler and walk-in freezer advised to store properly
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line and walk-in cooler;
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- crawfish thawing in standing water outside the kitchen Food moved inside walk-in cooler Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade cloth towels used in direct contact with mussels and clams in reach in cooler #1 at cook line; removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (38-49F - Cold Holding); skirt steak (43-48F - Cold Holding)cooler #2 at cook line ; food overstocked; food not prepared or portioned today; food out of temperature for approximately 1 hour; smaller portioned made; **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served- some tags marked some not; advised to mark all ;
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on prep table in the kitchen at expo line / window Removed Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 11 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Beef patties over hot dogs reach in freezer, raw grouper over cooked crab at walk in freezer, all products not in commercial packaging. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over cooked crab mix at reach in cooler at cook line. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Margarine and garlic hot sauce 78F (cold holding) - Observed sitting on counter at cook line. Operator states, not prepared or portioned today. Operator states out of temperature for 1 hour. Operator decided to use time control. Operator placed time stamp for remaining 3 hours. Time control sheet sent to operator. chicken (57F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 3 hours. Operator placed ice bags to quick chill. **Corrective Action Taken** Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed Shellfish tags not filed chronologically by date. Operator serves fresh clams, mussels and oysters. Educated operator on proper tag maintenance. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beans (105F - Cooling) at 12:50 since 12:20 - 98F at 1:10 At current rate of cooling product will not reach 41F within 2 hours. Operator split in half and placed in walk in freezer to quick chill. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).