CRAWDADDY'S

1949 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10745503

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and grouper removed from freezer 4 hours ago. Operator removed package. Corrected On-Site
  • 12B-07-4:Basic - Employee coffee container on a food preparation shelf over and next to clean equipment/utensils in prep area. Operatorremoved. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-38-4:Basic - Rice stored on floor in dry storage room. Operator placed on a shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored mussels in walk in cooler. Operator removed ground beef. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8721619

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cooking pot on floor of cook line. Operator stored properly. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface at cookline.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Philly beef over ready to eat crab legs and bucket of ice cream, items not commercially packaged. Operator stored items properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw clams stored over pickled ginger in reach in cooler at prep area. Operator stored items properly. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tag removed from original container prior to container being emptied at prep area. Operator provided tag. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8343739

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- all outside the kitchen
  • 14-01-5:Basic - Bowl used to dispense food- in reach in cooler #1 at cook line Removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor- soups and sauces in walk-in cooler and walk-in freezer advised to store properly
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line and walk-in cooler;
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- crawfish thawing in standing water outside the kitchen Food moved inside walk-in cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-31-5:High Priority - Nonfood-grade cloth towels used in direct contact with mussels and clams in reach in cooler #1 at cook line; removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (38-49F - Cold Holding); skirt steak (43-48F - Cold Holding)cooler #2 at cook line ; food overstocked; food not prepared or portioned today; food out of temperature for approximately 1 hour; smaller portioned made; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served- some tags marked some not; advised to mark all ;
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on prep table in the kitchen at expo line / window Removed Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8468972

  • N/A:No Violations Were Observed

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8467781

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Beef patties over hot dogs reach in freezer, raw grouper over cooked crab at walk in freezer, all products not in commercial packaging. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over cooked crab mix at reach in cooler at cook line. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Margarine and garlic hot sauce 78F (cold holding) - Observed sitting on counter at cook line. Operator states, not prepared or portioned today. Operator states out of temperature for 1 hour. Operator decided to use time control. Operator placed time stamp for remaining 3 hours. Time control sheet sent to operator. chicken (57F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 3 hours. Operator placed ice bags to quick chill. **Corrective Action Taken** Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed Shellfish tags not filed chronologically by date. Operator serves fresh clams, mussels and oysters. Educated operator on proper tag maintenance. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beans (105F - Cooling) at 12:50 since 12:20 - 98F at 1:10 At current rate of cooling product will not reach 41F within 2 hours. Operator split in half and placed in walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning