CRACKER BARREL #500
4101 FEDERAL HWY, JENSEN BEACH 34957
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs and proceeded to prepare plates without washing hands and changing gloves. Advised operator to educate employee on proper handwashing. Employee washed hands and changed gloves.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed garbage down with bare hands, then proceeded to cook food on flat top grill without washing hands. Employee was advised by inspector to wash hands before preparing food. Employee washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, boiled eggs (49F - Cold Holding) not prepared or portioned today. Operator stated eggs was stored overnight. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, boiled eggs (49F - Cold Holding) not prepared or portioned today. Operator stated eggs was stored overnight. See stop sale. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef country fried steak over blueberries at reach in freezer cook line. Both products opened from commercial packaging. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Chicken and broccoli casserole over shredded cabbage at walk in cooler. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar and American cheese (50F - Cold Holding) Observed at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, held in reach in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar and American cheese (50F - Cold Holding) Observed at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, held in reach in cooler overnight. See stop sale. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (120F - Hot Holding) Observed at hot holding unit in back prep area. Per operator, out of temperature for 1 hour. Operator placed back in oven to bring up to 135+F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pancake batter w/ milk and egg (58F - Cooling) at 9:50 since 6:30 - 58F 10:10 Observed covered metal pans of pancake batter w/ milk and egg at reach in cooler by breading station. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).