CONCHY JOES SEAFOOD
3945 Northeast Indian River Drive
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- on the shelves at dishwasher area; advised to invert
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on cutting board at sandwich table at seafood bar; removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.- shelves at dishwasher area;
- 08B-38-4:Basic - Food stored on floor- buckets of pickles in walk-in cooler Advised to store properly
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses- knife at prep table in the kitchen Removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at the outside bar used by food employees.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of water inside the same container with food to be served to customers in sandwich table at cook line; Removed Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed to 160 F Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichuri (62F - Cold Holding); a5 expo line ; food not prepared or portioned today; food out of temperature for approximately one hour;operator on TPHC form for 4 hours; fish dip (55-43F - Cold Holding); in reach in cooler at expo line; food not prepared or portioned today; food overstocked; food out of temperature for approximately 1 hour; smaller portions made **Corrective Action Taken**
Food safety inspection conducted on 4/11/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/1/2023
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked potato skins and French fries at reach in freezer on cook line. Raw shrimp and cooked potato skins not in commercial packaging. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Red and black fish eggs (tobiko) over cooked bacon and cooked sausage walk in meat cooler. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made Crab and shrimp dip with preparation date of 8/22 at walk in prep cooler. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath on cook line: egg wash (50F - Cold Holding); ice bath server station: butter pats (83F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 1.5 hours. Operator returned to walk in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (123F - Hot Holding) Observed pan of cooked French fries being held in hot window. Per operator, fries held for 10 min. Operator elected to discard fries. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Alleve pain reliever stored over produce sink in kitchen area. Operator stored properly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pull out by fryer: mahi fingers (51F - Cooling) at 1:40 since 11:00 - 49 F at 2:05 At current rate of cooling product will not reach 41F within 4 hours. Operator placed on ice bath to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 9/1/2023 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).