CIRCA 69 AMERICAN GASTROPUB
3750 NE INDIAN RIVER DR STE 1-4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (47F - Cold Holding); crab cakes (47F - Cold Holding); in drawers at cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; ice bags placed on top; **Corrective Action Taken**
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over carrots walk in cooler. Operator stored properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw lamb chops walk in cooler. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line: Provençal (cooked tomato) sauce (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line: Provençal (cooked tomato) sauce (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale. Held in pan over ice cook line: shredded lettuce (48F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 30 minutes. Operator placed back in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of Vacuum breaker at mop sink. Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator has mussels on menu and tags not dated with last mussel served. Educated operator on proper shellfish tag maintenance.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device provided at time of inspection to measure utensil surface temperature. Inspector used DPBR provided temperature strips. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle no label at triple sink. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).