CINCO DE MAYO MEXICAN CUISINE
1840 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/28/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked chicken wings walk-in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw fish at walk-in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan (50F - Cold Holding); cooked chicken (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, both products held overnight for 12+ hours. See stop sale. Observed flan in small household type reach in cooler at cook line area. Advised operator not to use for any restaurant food which requires temperature control. Observed cooked chicken in large deep tub filled almost to the top in walk in cooler. Advised operator to split batches of cooked proteins and sauces into smaller batches before placing in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made Flan (50F - Cold Holding); cooked chicken (46F - Cold Holding) Per operator, both products not prepared or portioned today. Per operator, both products held overnight for 12+ hours. See stop sale. Observed flan in small household type reach in cooler at cook line area. Advised operator not to use for any restaurant food which requires temperature control. Observed cooked chicken in large deep tub filled almost to the top in walk in cooler. Advised operator to split batches of cooked proteins and sauces into smaller batches before placing in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Hydrogen peroxide and super glue stored over flip top cooler at cook line. Operator stored properly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for dish machine, chlorine sanitizer. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Cooking oil stored on floor at prep dry storage area by dish room. Operator stored properly. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Ground raw chorizo over shrimp at reach in cooler cook line. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato salsa (47F - Cold Holding) Observed pan of house-made diced tomato salsa resting on top of a container of ice. Per operator, out of temperature for 2 hours. Operator moved back to walk in cooler. Advised operator to ensure salsa is mostly submerged in ice bath and continually monitor temperature to ensure process is working if they intend to keep out of cold holding units. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. refried beans (121F - Cooling) at 1:30 since 1:15 - 121F at 1:45 At current rate of cooling product will not reach 70F within 2 hours. Operator split in half and placed in walk in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lack of chemical test strips chlorine sanitizer, dish machine.
Food safety inspection conducted on 8/18/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).