DirtyFLRestaurant Inspection Data

CHINA KITCHEN

Northwest Federal Highway
Florida, 34957
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8883324

  • 08B-38-4:Basic - Food stored on floor. Observed containers of cut Lettuce and fried chicken on floor of walk-in cooler. Operator stored properly. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used cell phone then began handling clean equipment to prepare food at cookline. Employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken and Raw beef over cooked egg rolls in walk in cooler. Operator stored items properly.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Chicken on prep counter 88F. Per operator, chicken was cooked and held at room temperature for 30 minutes. Operator put in walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large cooking pot in hand wash sink at back kitchen area. Operator removed. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8724896

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Body cream stored over food storage containers in back prep area. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed multiple containers of food items stored on floor of walk in cooler. Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. ObservedRaw beef in non food grade bag in walk in cooler. Operator removed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cooked mushrooms in walk-in cooler. Operator store items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken at 80F and egg rolls at 80F on cook line counter; per operator, items left out for 2 hours. Operator put in walk in cooler to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rice pot with food debris inside hand wash sink in back prep area. Operator removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written time control procedures for cooked rice.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639445

  • 08B-38-4:Basic - Food stored on floor. Oil by back door, cooked chicken and cooked egg rolls inside walk in cooler. Corrected On-Site Repeat Violation
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Per operator, mop water is poured down triple sink drain.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw chicken over lettuce at walk in cooler. Operator stored properly. Food storage chart sent to operator. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (74F - Cold Holding) Observed on lower counter across from wok station. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (78F - Hot Holding) Observed in warmer by wok station not turned on. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Time control procedure sent to operator. Advised operator to place time stamp for remaining 2.5 hours.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Advil stored next to butter at reach in cooler by entrance to kitchen. Operator removed Advil from cooler. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back dock, hose attached with no visible vacuum breaker.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by back door. Operator provided soap. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8527124

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor in dry storage area -bins of cooked chicken stored on the floor in walk-in cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in grocery bags in walk-in freezer Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8346378

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee mug stored on top of reach-in cooler, operator relocated Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath reach-in cooler has an accumulation of grease and food debris Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor in dry storage area -bins of cooked chicken stored on the floor in walk-in cooler Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour containers lacking labels Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in grocery bags in walk-in freezer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sauces in walk-in cooler Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef on rack in walk-in freezer, operator reorganized Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawled out of hot and sour soup onto ladle, operator killed and discarded soup Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -observed 1 live roach crawl out of uncovered container of hot and sour soup. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 67F, per operator stored on prep table less than 30 minutes, employee moved to walk-in cooler **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, per operator in walk-in cooler since yesterday morning, operator marked date Corrected On-Site Warning