CHINA KITCHEN
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2024
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil by back door, cooked chicken and cooked egg rolls inside walk in cooler. Corrected On-Site Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Per operator, mop water is poured down triple sink drain.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw chicken over lettuce at walk in cooler. Operator stored properly. Food storage chart sent to operator. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (74F - Cold Holding) Observed on lower counter across from wok station. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (78F - Hot Holding) Observed in warmer by wok station not turned on. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Time control procedure sent to operator. Advised operator to place time stamp for remaining 2.5 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Advil stored next to butter at reach in cooler by entrance to kitchen. Operator removed Advil from cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back dock, hose attached with no visible vacuum breaker.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by back door. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor in dry storage area -bins of cooked chicken stored on the floor in walk-in cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in grocery bags in walk-in freezer Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee mug stored on top of reach-in cooler, operator relocated Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath reach-in cooler has an accumulation of grease and food debris Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor in dry storage area -bins of cooked chicken stored on the floor in walk-in cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour containers lacking labels Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in grocery bags in walk-in freezer Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sauces in walk-in cooler Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef on rack in walk-in freezer, operator reorganized Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawled out of hot and sour soup onto ladle, operator killed and discarded soup Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -observed 1 live roach crawl out of uncovered container of hot and sour soup. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 67F, per operator stored on prep table less than 30 minutes, employee moved to walk-in cooler **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, per operator in walk-in cooler since yesterday morning, operator marked date Corrected On-Site Warning
Food safety inspection conducted on 10/16/2023 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).