CHARLEY'S PHILLY STEAKS
3296 NW FEDERAL HWY, JENSEN BEACH 34957
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/18/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee placing French fries into fryer and removing French fries from fryer with no hair restraint. Advised operator to give employee a hair restraint.
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking from water filter into container by walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over mushrooms reach in cooler by fryer on cook line, raw bacon over cooked bacon and bread at walk in cooler. Operator stored all products properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cool overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cool overnight. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Peroxide glass cleaner stored next to bread at front counter. Operator stored properly. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids clean up procedure to operator. **Corrective Action Taken**
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens.
Food safety inspection conducted on 9/18/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).