DirtyFLRestaurant Inspection Data

CASTAWAYS ISLE LLC

911 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10801461

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at least 3+ current employees with expired training. - From follow-up inspection 2025-03-19: Same. **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8731269

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground beef over fully cooked crab cake mix at reach in cooler by grill. Raw bacon over ice cream at reach in freezer on cook line. Both products opened from commercial packaging. Raw ground bison over fully cooked pork belly not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44F - Cold Holding) rechecked 44F ; pizza sauce (48F - Cold Holding) rechecked 47-48F ; sauerkraut (51F - Cold Holding) rechecked 50F ; ground beef (43F - Cold Holding) rechecked 43F Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down product or move product to freezer. Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler on cook line: Cole slaw (47F - Cooling) at 1:30; cooling since 11:00 - 47F at 2:13 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at least 3+ current employees with expired training.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8870802

  • 35B-01-4:Basic - Near cook line- Back exterior door has a gap at the threshold that opens to the outside.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line: lettuce at 63F. per operator items not prepared or portioned today. See stop sale. In walk in cooler: Ham 45F stack in plastic container date marked 8/25. Per operator items not prepared or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line: lettuce at 63F. per operator items not prepared or portioned today. See stop sale. In walk in cooler: Ham 45F date marked 8/25. Per operator items not prepared or portioned today. See stop sale.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8658659

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8530056

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding units at cook line and walk-in cooler;
  • 14-01-5:Basic - Bowl used to dispense corn at pantry station Removed Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing- Tiles above dry storage racks by walk-in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over hot dogs in Avantico cooler at cook line; raw shell eggs over cheese stuffed poppers in cooler at cook line; Stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (48F - Cold Holding); raw tuna (45F - Cold Holding); hot dogs (48F - Cold Holding); raw chicken (49F - Cold Holding); cooked broccoli (49F - Cold Holding); sausage (50F - Cold Holding);in the two Avantico coolers at cook line; food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to different coolers; beef (58F - Cold Holding); raw chicken (54F - Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; operator opened walk-in freezer door to chill foods; ** Corrective Action Taken** **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced cheese (59-60F - Cooling)at 11:17 to 60-59 F at 11:35 since 10:45 ; in walk-in cooler; at this rate food will not reach 41 F or below; food moved to walk-in freezer to properly cool; **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (110F - Hot Holding); in steam table at cook line; as per operator reheated to a boil on the stove before moved to steam table; food placed back in the stove to reheat to 165 F; food out of temperature for approximately 1 hour; **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit- walk-in cooler;
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at small cooler and cook line;

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8352555

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust. -vents above dishwasher
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off of oven door handles, operator relocated Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in flour container, operator removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above grill have an accumulation of grease and food debris
  • 36-27-5:Basic - Wall soiled with accumulated grease/food debris. -wall above battering station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken wings stored with cooked chicken wings, operator relocated cooked wings Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -cutting boards on top of reach-in coolers stained -slicer sharpening tool has a light accumulation of grease and food debris