CASTAWAYS ISLE LLC
911 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8658659
- N/A:No Violations Were Observed
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8530056
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding units at cook line and walk-in cooler;
- 14-01-5:Basic - Bowl used to dispense corn at pantry station Removed Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing- Tiles above dry storage racks by walk-in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over hot dogs in Avantico cooler at cook line; raw shell eggs over cheese stuffed poppers in cooler at cook line; Stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (48F - Cold Holding); raw tuna (45F - Cold Holding); hot dogs (48F - Cold Holding); raw chicken (49F - Cold Holding); cooked broccoli (49F - Cold Holding); sausage (50F - Cold Holding);in the two Avantico coolers at cook line; food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to different coolers; beef (58F - Cold Holding); raw chicken (54F - Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; operator opened walk-in freezer door to chill foods; ** Corrective Action Taken** **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced cheese (59-60F - Cooling)at 11:17 to 60-59 F at 11:35 since 10:45 ; in walk-in cooler; at this rate food will not reach 41 F or below; food moved to walk-in freezer to properly cool; **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (110F - Hot Holding); in steam table at cook line; as per operator reheated to a boil on the stove before moved to steam table; food placed back in the stove to reheat to 165 F; food out of temperature for approximately 1 hour; **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit- walk-in cooler;
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at small cooler and cook line;
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8352555
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust. -vents above dishwasher
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off of oven door handles, operator relocated Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in flour container, operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above grill have an accumulation of grease and food debris
- 36-27-5:Basic - Wall soiled with accumulated grease/food debris. -wall above battering station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken wings stored with cooked chicken wings, operator relocated cooked wings Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -cutting boards on top of reach-in coolers stained -slicer sharpening tool has a light accumulation of grease and food debris