BURNY PIT STOP

Name: BURNY PIT STOP
Address: 1129 NE JENSEN BEACH BLVD, JENSEN BEACH, FL, 34957, US
Rating: 1.3

1129 Northeast Jensen Beach Boulevard

Florida, 34957

Skyline Heights

Martin County County

★☆☆☆☆ (1.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885605

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen
25-05-4:Basic - Single-service articles improperly stored. Observed single service to-go food boxes stored on floor of dining room hallway. Operator stored properly. Corrected On-Site
25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service forks and knives stored directly under soap dispenser and next to hand wash sink exposed to splash. operator stored items properly. Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand wash sink in kitchen.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese curds -52F cold holding- per operator, Items not prepared or portioned today. Items out of temperature for more than 4 hours. see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese curds -52F cold holding- per operator, Items not prepared or portioned today. Items out of temperature for more than 4 hours. see stop sale. Admin Complaint

Inspection #: Visit ID: 8740428

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator replaced with covered trash can. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust on cook line wall.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions date marked 8/29 in stainless reach in cooler at cook line.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chili at 52F in stainless reach in cooler at cook line. Per operator, not prepared or portioned today, items out of temperature for more than 4 hours. see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chili at 52F in stainless reach in cooler at cook line. Per operator, not prepared or portioned today, items out of temperature for more than 4 hours. see stop sale. Repeat Violation Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish pit blocked by kitchen equipment. Operator removed . Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8477320

08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw bacon over canned soda reach in cooler by front register. Advised operator to put raw bacon on bottom of cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over corn dogs reach in cooler on cook line. Operator stored products properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese curds (55F - Cold Holding) Observing at reach in cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to move cheese curds to another cooler.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for cooked French fries. Time control procedure has been sent to operator.

Inspection #: Visit ID: 8361934

25-05-4:Basic - Single-service articles improperly stored. Observed portion cup lids stored on floor. Operator stored properly. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked French fries (98F - Hot Holding) Observed mixing bowl of cooked French fries on counter. Per operator, out of temperature for 1 hour. Operator decided to use time control. Operator placed time stamp for remaining 3 hours. Sent time control procedure to operator. **Corrective Action Taken**
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (53F - Cooling) at 3:30 since 12:00 - 51F at 3:45 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. **Corrective Action Taken**