BURNY PIT STOP
1129 NE JENSEN BEACH BLVD, JENSEN BEACH 34957
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw bacon over canned soda reach in cooler by front register. Advised operator to put raw bacon on bottom of cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over corn dogs reach in cooler on cook line. Operator stored products properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese curds (55F - Cold Holding) Observing at reach in cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to move cheese curds to another cooler.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for cooked French fries. Time control procedure has been sent to operator.
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed portion cup lids stored on floor. Operator stored properly. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked French fries (98F - Hot Holding) Observed mixing bowl of cooked French fries on counter. Per operator, out of temperature for 1 hour. Operator decided to use time control. Operator placed time stamp for remaining 3 hours. Sent time control procedure to operator. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (53F - Cooling) at 3:30 since 12:00 - 51F at 3:45 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 8/18/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).