BAGEL BREAK
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
9
Intermediate
2
Basic
2
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dish machine chlorine sanitizer 0ppm. Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes walk in cooler. Operator stored properly. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled clean spatula to flip bacon with no hand wash. Advised employee to remove gloves, wash hands and put gloves back on after handling raw animal products. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/23 Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw nova lox over blueberries not in commercial packaging reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon and raw salmon over cheeses, walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); steak (45F - Cold Holding); egg batter (45F - Cold Holding); pancake batter (buttermilk)(45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels with no time mark. Per operator, out of temperature for more than 4 hours. Operator discarded product. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); steak (45F - Cold Holding); egg batter (45F - Cold Holding); pancake batter (buttermilk) (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Sliced ham (cold holding- 48F) Cooked mushrooms (cold holding 44F) raw shell eggs (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, moved from drawer reach in cooler to flip top cooler. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Advised operator to time stamp all products requiring temperature control. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels with no time mark. Per operator, out of temperature for more than 4 hours. Operator discarded product. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (104F - Hot Holding) Observed in metal pan resting between flat top grills. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Advised operator to place time stamp. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed All purpose cleaner in spray bottle over plastic food containers at storage shelf in back kitchen. Operator stored properly. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed No star indicating raw product for nova lox cream cheese spread used for bagels on menu board or printed menu. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/4/2023 revealed 13 total violations (9 high priority, 2 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine chlorine sanitizer at 0ppm. Advised operator to set up three compartment sink for sanitizing.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 Can of tuna and 1 can sausage gravy dented to the seam.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle cooked bagel. Per operator, bagel was being used to complete an order and not going to be cooked any further. Educated employee on proper hand washing procedures when handling raw shell eggs. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak over English muffins reach in freezer by dry storage. Steak not in commercial packaging. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell egg batter stored over cooked potatoes at reach in cooler by cook line , Smoked salmon over Parmesan cheese at walk in cooler. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held since 8/21/23. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held since 8/21/23. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by bagel maker: sliced ham (51F - Cooling) at 10:35 since 8:00 - 51F at 10:55 ; diced tomatoes (46F - Cooling) at 10:35 since 8:00 - 46F at 10:55 Observed covered containers of sliced ham and diced tomatoes. At current rate of cooling product will not reach 41F within 4 hours. Operator removed covers from containers and moved to walk in cooler to properly cool products. **Corrective Action Taken**
Food safety inspection conducted on 8/24/2023 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).