ASIAN CHAO
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2024
High Priority
6
Intermediate
0
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. A vase with zucchini stored above sauces inside walk-in cooler Operator stored properly Corrected On-Site Repeat Violation
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed employee removed chicken from grill to stored for service at Cooked chicken 160F cooking. Operator moved back to grill to keep cooking . Rechecked a few minutes later, 187F cooking Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomatoes sauce.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside walk-in cooler Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top cooler on cook line raw chicken 50F cold Holding, pooled eggs 50F cold Holding . Per operator products not prepared or portioned today Per operator products stored for approximately 3 hours. Operator iced down **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container seating on top of oven on prep area with cooked chicken 107F hot Holding . Per operator product stored for approximately 30 minutes. Operator moved to inside of oven to reheat to 165F + **Corrective Action Taken**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed a bag with cooked noodles inside microwave at cooked noodles 90F reheating . Per operator product done reheating approximately 30 minutes ago. Operator moved bag to microwave for reheating to 165F+ **Corrective Action Taken**
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed scallions over washed and cut squash and bell peppers at walk in cooler. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked white rice (61F - Cold Holding); fried rice (61F - Cold Holding) Observed cooked pans of rice on speed rack by walk in cooler. Employee states out of temperature for 30 minutes. Employee states waiting for an order to reheat for service. Operator decided to use time control, operator placed time stamp for remaining 3.5 hours. Sent time control document to operator.
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).