ZEBO'S CRAB SHACK
1909 W BEAVER ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Out of order Sign on door, manager removed **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing triple sink, manager removed from water , states going to cook now **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink up front, manager provided Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; hole in wall above prep table in back kitchen area with vent. Walls behind fryer station soiled. Ceiling in dry storage area bulging and hanging. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lid to ice machine with mold like substance build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed lid for dumpster at side of establishment open.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee cup stored inside cooler on front line behind shell eggs. Person in charge removed cup. Corrected On-Site
- 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Observed raw shrimp in three compartment sink thawing under hot running water. Person in charge changed to cold running water. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed; empty crab boxes in grass behind establishment. Empty containers in grass behind establishment. Garbage bags with garbage in grass behind establishment.
- 14-12-4:Basic - Utensils in poor condition. Observed; spatula stored by fryer station with frayed end. Knife stored next to fryer station with a broken tip.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hose faucet leaking near side kitchen area across from prep table with employee items.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back area of kitchen near extra crab boiler Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed; raw fish items stored over ready to eat fries in reach in freezer located in walk-in cooler with live crabs. Raw fish items and fries removed from commercial packaging. Raw fish items stored over cooked sausage in reach in freezer across from restrooms. Raw fish and cooked sausage removed from commercial packaging.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed establishment with oyster tags with no date marking final oyster served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment with oyster tags from latest date of 10/14/2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed paint roller stored in hand wash sink near rear entrance. Person in charge removed roller. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on wire shelf in kitchen area under television with yellow chemical person in charge stated was oven cleaner. Person in charge labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operator drinking from coffee cup with lid in same room where fryer was cooking chicken.
- 14-11-5:Basic - Equipment in poor repair. Boiling pot for crab is in disrepair. Metal broken and torn on bottom of pot.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen have multiple broken tiles.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor behind front counter is soiled. Floor by cash register has build up. Walls in prep room where boiler is located is soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer located in walk in cooler have excess ice build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle in direct contact with Cajun seasoning. Operator lifted handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine is soiled. Window counter top where food passes over is soiled. Operator cleaned. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in storage room not inverted. Operator inverted. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to triple sink, (Chlorine 0ppm, remade 100ppm). Operator stated sanitizer was from night before. Operator remade to correct. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cajun seasoning in plastic tub on prep table not labeled. Operator added label. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in prep area of kitchen. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat fries in reach in freezer located inside walk in cooler. Operator removed raw shrimp from over fries. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several cleaning chemicals stored on top and next to microwave used to reheat food. Operator removed chemicals. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in inside walk-in cooler, ice build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at front counter area, soiled. Operator cleaned. At front counter area, exterior of seasoning containers soiled. At front counter area, shelves at microwaves soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Single service carry out containers stored on the floor in the dry storage room. Operator relocated the single service containers. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At cook line area, fish thawing in standing water. Operator placed under running water. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at inside walk-in cooler. No foods stored in cooler at time of inspection. Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on floor in back storage area where single service items are stored. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).