ZEBO'S CRAB SHACK
1909 W BEAVER ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Out of order Sign on door, manager removed **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing triple sink, manager removed from water , states going to cook now **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink up front, manager provided **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; hole in wall above prep table in back kitchen area with vent. Walls behind fryer station soiled. Ceiling in dry storage area bulging and hanging. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lid to ice machine with mold like substance build up. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed lid for dumpster at side of establishment open.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee cup stored inside cooler on front line behind shell eggs. Person in charge removed cup. **Corrected On-Site**
- 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Observed raw shrimp in three compartment sink thawing under hot running water. Person in charge changed to cold running water. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed; empty crab boxes in grass behind establishment. Empty containers in grass behind establishment. Garbage bags with garbage in grass behind establishment.
- 14-12-4:Basic - Utensils in poor condition. Observed; spatula stored by fryer station with frayed end. Knife stored next to fryer station with a broken tip.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hose faucet leaking near side kitchen area across from prep table with employee items.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back area of kitchen near extra crab boiler **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed; raw fish items stored over ready to eat fries in reach in freezer located in walk-in cooler with live crabs. Raw fish items and fries removed from commercial packaging. Raw fish items stored over cooked sausage in reach in freezer across from restrooms. Raw fish and cooked sausage removed from commercial packaging.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed establishment with oyster tags with no date marking final oyster served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment with oyster tags from latest date of 10/14/2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed paint roller stored in hand wash sink near rear entrance. Person in charge removed roller. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on wire shelf in kitchen area under television with yellow chemical person in charge stated was oven cleaner. Person in charge labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).