ZAXBY'S
13972 Beach Boulevard
Jacksonville, Florida, 32224
San Pablo
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bottom reach in freezer on cook line and reach-in cooler drawers below grill soiled. Also, gasket on walk-in-cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler drawers below grill soiled.
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washing pans and utensils not exposing dishes in quaternary sanitizer solution for a minimum of 30 seconds. Employee only doing a quick dip into sanitizer. Discussed with employee and employee left in sanitizer for a minimum of 30 seconds. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles, sliced American cheese (55F-60F - Cold Holding)in top of cooler below hot holding trays. Operator stated he will put more ice under both items to chill cheeses. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to box of single use containers on shelf across from fryers. Operator removed spray bottle of cleaner to properly store. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certificates are missing information (ie DOB, Trainer name and trainer certification #, date of expiration. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table. Employee. Removed cell phone from prep table. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked white pans on storage shelf next to triple. Sink unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer torn.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water filter at soda dispensing machine near drive thru window leaking. Operator stated a call has already been made for repair. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance removed from original container not labeled. Employee labeled chicken breading mix. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (52F - Cold Holding); house made coleslaw (53F - Cold Holding); in top of reach-in cooler on cookline. Operator stated both items put in cooler just before lunch. Operator removed and placed both items in walk-in-cooler to chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (125-130F - Hot Holding) in hot holding drawers above make station. Operator voluntarily discarded grilled chicken. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of self dispensing ice water machine in dining area soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read and sign health form. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple Employees food safety training certificates missing trainer info, birthdate, and expiration date.
Food safety inspection conducted on 4/30/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).