YUMMY FISH CHICKEN & SUBS
3000 MONCRIEF ROAD SUITE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife stored in cut lettuce. - From follow-up inspection 2025-04-15: Knife still stored in lettuce **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over sliced ham,turkey and cut tomatoes in glass cooler **Repeat Violation** - From follow-up inspection 2025-04-15: Beef Pattie's over cut tomatoes and onions **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 50f cooked mushrooms 53f ham55f turkey 50f boiled eggs 52f in reach in cooler on line - From follow-up inspection 2025-04-15: Ham53f turkey 53f boiled eggs 56f cut tomatoes 54f **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cooked mushrooms 53f ham55f turkey 50f boiled eggs 52f in reach in cooler on line Raw shrimp 63 in kitchen near cook line - From follow-up inspection 2025-04-15: Ham53f turkey 53f boiled eggs 56f cut tomatoes 54f **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 68f next to fryer, **Repeat Violation** - From follow-up inspection 2025-04-15: Wings 138 states cooling **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 4/8/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife stored in cut lettuce.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of Togo boxes stored near bathroom hallway on the floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door flip top cooler with water settling at bottom of cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white container with white substance inside, manager states its sugar **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer beef patties stored in thank you Togo recycled bag
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over sliced ham,turkey and cut tomatoes in glass cooler **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 50f cooked mushrooms 53f ham55f turkey 50f boiled eggs 52f in reach in cooler on line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cooked mushrooms 53f ham55f turkey 50f boiled eggs 52f in reach in cooler on line Raw shrimp 63 in kitchen near cook line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 68f next to fryer, **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket stored in handsink , employee moved **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).