YH DIM SUM JAX
10460 Avenues Walk Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple dry and liquid bulk items with to go bowls with no handle used as scoop. Person in charge replaced with handled utensils. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed holes in ceiling around piping I several areas of kitchen. Also, observed hole in wall near electrical panel in back kitchen. Also, damage to ceiling in closet off of women's restroom. Also, standing water observed on slope in electrical hallway by kitchen mixer.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle and dumpster lids open. Also, garbage on ground around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle hood filter on main cook line with grease buildup. Knife sharpening block with mold like substance buildup. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above open food. Person in charge moved to appropriate location. Also, chemical stored on sugar packets. Person in charge removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw duck stored over prepped vegetables. Person in charge moved to appropriate location. Also, in glass door reach in cooler raw fish stored over congee. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb outside back door with hose attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wooden block cutting board with debris buildup. Also nozzles in server area closest to bar with white debris buildup. Interior door of ice machine with mold like substance buildup.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to most recent plans on file, ice machine has been moved from next to dishmachine to area labeled dry storage on plans. Also party dining tables area have been turned into dry storage. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cracked shell eggs, garlic in oil held on time per person in charge not indicated on time paperwork. Person in charge added during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser near dim sum cook line not working. Person in charge provided paper towels. Also, hand wash sign missing from employee restroom. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Time/temperature control for safety items made Saturday per person in charge with no date mark.
Food safety inspection conducted on 3/24/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat products in reach in cooler and walk in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-10-23: In walk in cooler raw fish stored over red bean paste. Person in charge moved to appropriate location. Admin Complaint Corrected On-Site - From follow-up inspection 2024-12-18: Observed raw chicken stored over cut carrots and radish. Person in charge moved to appropriate location. Admin Complaint Corrected On-Site - From follow-up inspection 2025-02-19: Raw shrimp stored over ready to eat pudding in walk in cooler. Person in charge moved to appropriate location. Admin Complaint Corrected On-Site
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has moved ice machine in back dry storage near employee restroom. No hand wash sink in said area. Also, party dining tables area on submitted plans has been converted to dry storage. Warning - From follow-up inspection 2024-10-23: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2024-12-18: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-02-19: Plans have not been submitted at callback. Admin Complaint
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat products in reach in cooler and walk in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-10-23: In walk in cooler raw fish stored over red bean paste. Person in charge moved to appropriate location. Admin Complaint Corrected On-Site - From follow-up inspection 2024-12-18: Observed raw chicken stored over cut carrots and radish. Person in charge moved to appropriate location. Admin Complaint Corrected On-Site
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has moved ice machine in back dry storage near employee restroom. No hand wash sink in said area. Also, party dining tables area on submitted plans has been converted to dry storage. Warning - From follow-up inspection 2024-10-23: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2024-12-18: Operator needs more time to submit. **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop tongs on ground, pick up and place back on line, then handle clean utensils without hand wash. Also, observed employee handle dirty dishware, then move to clean dishware without hand wash. Also, observed employee wash gloved hands in triple sink, then handle food products without hand wash. Person in charge spoke to employees during inspection who changed gloves and washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-10-23: Observed employee drop item on ground, pick up with gloved hands, then handle cling wrap with same gloves and no hand wash. Person in charge spoke to employee. Admin Complaint **Corrective Action Taken**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat products in reach in cooler and walk in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-10-23: In walk in cooler raw fish stored over red bean paste. Person in charge moved to appropriate location. Admin Complaint Corrected On-Site
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has moved ice machine in back dry storage near employee restroom. No hand wash sink in said area. Also, party dining tables area on submitted plans has been converted to dry storage. Warning - From follow-up inspection 2024-10-23: Operator needs more time to submit. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
7
Intermediate
4
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead insects on glue traps in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored with dry goods on shelving. Person in charge removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of oil, buckets of sauce stored on floor in dry storage room to left of kitchen. Also, several items uncovered in walk in cooler. Person in charge began covering. **Corrective Action Taken** Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near back door. Also, ceiling in bathroom closet in women's restroom with water damage. Also, standing water on floor near back electronic hallway.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles and scoops in water at 77F. Also ice scoops stored in bins with handle touching ice. Person in charge moved to appropriate location. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of air compressor handle with debris buildup.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing on shelf in kitchen at room temperature. Person in charge moved to sink and submerged and turned on running water. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of Chee Hou Sauce, one can of pineapple with dent along seam.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop tongs on ground, pick up and place back on line, then handle clean utensils without hand wash. Also, observed employee handle dirty dishware, then move to clean dishware without hand wash. Also, observed employee wash gloved hands in triple sink, then handle food products without hand wash. Person in charge spoke to employees during inspection who changed gloves and washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat products in reach in cooler and walk in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain when in use on to floor. Person in charge removed excess food debris, removed wastewater and sanitized area. No wastewater backing up through floor drain by end of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, battered chicken, butter, canned corn and water chestnuts, roasted garlic, cracked eggs, duck, held on time per person in charge, with no time mark and not indicated on time paperwork sitting at room temperature in kitchen at 61-74F. Will move to time and add to time paperwork. Also, pork sitting out in kitchen. At 55F. Person in charge moved to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medicine stored on shelf above prep area, also, butane stored on prep table, with food. Person in charge moved to appropriate location. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from both sides of splitter at mop sink. Also, vacuum breaker missing at hose Bibb at duck prep area with hose attached. Also missing vacuum breaker at hose Bibb outside back door. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. All but one hand wash sink blocked by carts, sheet tray, items stored in hand wash sink. Also, dishwasher does not have direct access to hand wash sink due to table blocking pathway. Person in charge made all hand wash sinks accessible. Corrected On-Site Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has moved ice machine in back dry storage near employee restroom. No hand wash sink in said area. Also, party dining tables area on submitted plans has been converted to dry storage. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at server line and at steam table section of cook line not functional. Person in charge attempted to fix during inspection. Also, hand wash sign missing from employee restroom. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with various chemicals unlabeled. Person in charge began labeling. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/17/2024 revealed 18 total violations (7 high priority, 4 intermediate, 7 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
5
Intermediate
6
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen. Missing over duck cooling station. Also, observed standing water on floor in several areas of the kitchen.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dim sum containers stored below hanging raw ducks with sheet pan collecting drippings in kitchen.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloths used to line cooked duck pans.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating with handles plates in kitchen. Person in charge spoke to employee who washed hands.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food stored on floor in walk in freezer. Also several items in walk in freezer uncovered.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp with gloved hands, then handle plate with ready to eat dish without hand wash. Also, observed same employee wash gloved hands in hand wash sink. Person in charge spoke to employee. **Corrective Action Taken**
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed container of lemons stored in drink ice at server area. No visible contamination observed. Person in charge removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw scallops over container of mandarins. In walk in cooler raw duck stored over prepped greens. In walk in cooler raw shell eggs stored over produce. In walk in cooler raw beef stored over cooked pork. Person in charge began rearranging. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on line, jelly fish at 73, 76F. Person in charge states has been out of temperature for 2 hours, recommend holding on time. Will hold on time for remaining 2 hours.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fried garlic and ox sauce sitting in kitchen at room temperature made at 10:30am Fried garlic, Retemp 1 hr later (72,76F); ; Ox Sauce, Retemp 1 hr later (73, 73F).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at left side steam cookline blocked by batter station. Person in charge removed. Also, hand wash sink at server line blocked by hot holding unit. Person in charge removed. Also, observed employee rinse utensils in hand wash sink. Also, pan stored in hand wash sink at bar. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All but one hand wash sink in server area by bar missing paper towels. Also, several hand wash sink missing hand wash sign. Bar hand wash sink missing soap.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has relocated dishmachine. Added duck oven, removed sushi bar, and habachi tables. Now serving Dim Sum. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed three in use metal wrapped basting brushes in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in establishment. Person in charge removed to be labeled. **Corrective Action Taken**
Food safety inspection conducted on 4/30/2024 revealed 16 total violations (5 high priority, 6 intermediate, 5 basic).