YASHI SUSHI
West Deer Lake Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of large ice machine soiled.
- 14-11-5:Basic - Equipment in poor repair. Handle on reach in freezer across from grill area in disrepair. Also, gaskets on same reach in freezer torn **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box with potatoes stored on floor in walk-in-cooler. Also, container of oil and bucket with food/ sauces stored on floor on cook line near sushi making station entrance. Also, soda bag in box stored on floor on front service line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on cook line. Employee removed wet wiping cloth to properly store. **Corrected On-Site** **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw salmon stored in direct contact with non food grade paper towel used as a liner in container. Employee started to remove paper tools from containers during this inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef and raw shrimp in bottom of reach-in cooler across from grill. Employee removed raw chicken to properly store. Also, raw beef stored over raw shrimp in reach in deep freezer across from dishwashing machine-not all foods commercially packaged. Operator removed raw shrimp to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling fish while wearing gloves washed hands with gloves still on and then touched clean plates. Discussed with employee. Employee removed gloves and rewashed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to warewashing area. Operator replenished soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of degreaser. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F - Cold Holding)in top of flip top reach-in cooler across from grill. Observed pan of noodles stored above chill line of cooler. Employee removed pan of noodles and placed in bottom of reach-in cooler to chill. Also, tofu (51F - Cold Holding) in glass door reach-in cooler across from ice machine. Operator stated the door was opened a lot during lunch. Operator removed tofu and placed in nearby cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-07: At callback cooked noodles 47F. Observed noodles stored above chill line of reach-in cooler. Employee placed noodles in bottom of reach-in cooler to chill. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
6
Intermediate
5
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice. Operator removed cup from rice. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Handle on reach in freezer door across from grill in disrepair.
- 08B-38-4:Basic - Food stored on floor. Two buckets with crunchies stored on floor next to dry food storage shelf. Also, bucket of ginger stored on floor in sushi making station. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from handle of oven and fryer equipment. Employee removed all tongs to properly store. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, back area under grill has heavy accumulation of grease build up. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on cutting boards on cook line. Operator removed wiping cloths and placed in nearby sanitizer solution. **Corrected On-Site**
- 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Large pot being washed by employee did not get exposed to sanitizer solution for at least 7 seconds. Employee washed, rinsed and put on cook line. Discussed with operator and operator removed large pot and placed back near triple sink to get sanitized properly. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in direct contact with fish and salmon in reach-in cooler in sushi making station, and also in reach in deep freezer across from dishwashing machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in reach-in freezer across from dishwasher. Neither item commercially packaged. Also, raw chicken stored above raw shrimp in reach-in cooler across from grill. Employee removed raw chicken to properly store. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F - Cold Holding)in top of flip top reach-in cooler across from grill. Observed pan of noodles stored above chill line of cooler. Employee removed pan of noodles and placed in bottom of reach-in cooler to chill. Also, tofu (51F - Cold Holding) in glass door reach-in cooler across from ice machine. Operator stated the door was opened a lot during lunch. Operator removed tofu and placed in nearby cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing/ in disrepair at faucet of mop sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket exceeded maximum concentration (Chlorine +200ppm). Employee added more water and retested at 100ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line across from grill soiled/ stained. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator has books but not filled out. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in warewashing area. Operator replenished soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in cabinet next to ice machine. Operator labeled spray bottle of glass cleaner. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 17 total violations (6 high priority, 5 intermediate, 6 basic).