WOODY'S BAR B-Q
8129 Point Meadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage area
- 14-11-5:Basic - Equipment in poor repair. 3 door reach in cooler on front line with handle in disrepair Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor with black build up under prep table on front line and reach in coolers Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jug oil stored on floor in kitchen. Employee removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on front line Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance blower stored on back kitchen prep table. Employee removed Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryer area with grease build up on front line
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage room across from manager office area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen with dust build up near dish machine and over oven area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old license posted
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Front line three door reach in cooler with handles in disrepair
- 08B-38-4:Basic - Food stored on floor. Case of food on floor in green bucket in walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and grill with grease build up. Hood filters with grease build up
- 08B-12-5:Basic - Stored food not covered. Pie in walk in cooler on top shelf uncovered
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on spigot with attached water hose next to water heater in kitchen area
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth
Food safety inspection conducted on 7/16/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Cooked ribs in front line make table reach in cooler not covered. Some cooked foods in walk in cooler not covered Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stew (109-110F - Hot Holding, re-heated 169F), stored on front line steam table, place there approximately 20 mins ago after reheating in oven as per employee. Unit has bad switch and not working properly. Employee reheating Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Single CO2 tanks next to dry storage area not secured
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with excessive cut marks at back kitchen prep table and front line make table area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on back kitchen prep table. Employee removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door handles in disrepair at three door make table reach in cooler on front line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer area Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At front line cook prep table next to bun toaster machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go catering pans stored on floor in dry storage room
- 08B-12-5:Basic - Stored food not covered. Cooked chicken on speed rack not covered Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw case of chicken stored over raw pan of beef on shelf in walk in cooler. Employee properly stored Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs (56-58F - Cold Holding), plate stored on left side of fryer area on prep table, place there approximately 15 mins ago from walk in cooler to be place in reach in cooler as per employee but other employee forgot to put in cooler. Employee place in reach in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to tea urns being used to fill up pan of corn with water
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on front line next to tea urns
Food safety inspection conducted on 10/5/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).