WOK N ROLL
3033 Monument Road
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in sugar, manager removed Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs stored over cut vegetables in walk in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer on rack,
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep spray bottle with purple substance. Manager states it's degreaser
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handsink up front leaking. - From follow-up inspection 2024-10-30: Still the same **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single unit flip top cooler
- 29-08-4:Basic - Plumbing system in disrepair. Handsink up front leaking.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon jugs, cut and resized as scooper
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50f raw beef 49f sweet sour chicken 49f general chicken 50f
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back area blocked by mechanical snake and funnels in sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in rear
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in spray bottle on back handsink no label
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed exterior of grease bin soiled with heavy grease and food build up on container exterior and all over surrounding wooded back fence panel leaving ground saturated with grease build up from when it was overflowing but not currently. Wooded back fence is saturated with black grease and food stains. Grease bin is on dirt ground and not on a pad. Operator of restaurant is only person using this grease bin to dispose of restaurant grease and will have entire area cleaned up including exterior of grease bin, ground, fence, propane area and place grease bin on pad ground Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed exterior of grease bin soiled with heavy grease and food build up on container exterior and all over surrounding wooded back fence panel leaving ground saturated with grease build up from when it was overflowing but not currently. Wooded back fence is saturated with black grease and food stains. Grease bin is on dirt ground and not on a pad. Operator of restaurant is only person using this grease bin to dispose of restaurant grease and will have entire area cleaned up including exterior of grease bin, ground, fence, propane area and place grease bin on pad ground Warning
- 28-24-4:Basic - Grease recycling container overflowing onto ground. Observed exterior of grease bin soiled with heavy grease and food build up on container exterior and all over surrounding wooded back fence panel leaving ground saturated with grease build up from when it was overflowing but not currently. Wooded back fence is saturated with black grease and food stains. Grease bin is on dirt ground and not on a pad. Operator of restaurant is only person using this grease bin to dispose of restaurant grease and will have entire area cleaned up including exterior of grease bin, ground, fence, propane area and place grease bin on pad ground Warning
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles above walk in freezer.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut jug as scoop.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dusty walls , ceiling in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Multiple uncovered foods in walk in cooler. Walk in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical degreaser bottle
Food safety inspection conducted on 6/4/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on prep table on cook line. Moved by manager. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand wash sink at three compartment sink area due to leaking pipe
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipments
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen under cook line equipments
- 08B-38-4:Basic - Food stored on floor. Case of plastic bottle water on floor in dining area. Bag of cooked pork on floor in walk in cooler .
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In back kitchen prep table Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line make table reach in cooler on left side of fryer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Hood filters with grease build up
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on speed rack in kitchen area. Employee prep beef and properly stored in cooler Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at ware washing area with pipe leaking underneath Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Employees Medicine stored over food prep make table on cook line. Moved by manager. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing with bare hands peppers and placing in container to be stored and cooked later usage. Employee put on gloves Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw thawing beef stored over cooked chicken on speed rack in kitchen area. Employee removed raw beef and prep and properly stored. Raw prep shrimp stored over cooked pork in walk in cooler shelf. Moved by manager. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, egg rolls, raw chicken and cheese wanton (47-52F - Cold Holding), all items stored on front line make table reach in cooler on left side of fryer, place there from main walk in cooler around 2 hrs ago as per manager. Unit has no ambient thermometer. Inspector thermometer reading at 58F. Discussed placing items on Time and did so during inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign. Operator has total 2 food handler employees hired under 60 days **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to ware washing area. Manager provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles on front make table reach in cooler with no date mark. Manager stated was prep 2 days ago
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 75F at hand wash sink at ware washing area
Food safety inspection conducted on 4/9/2024 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).