WOK N ROLL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to rice cooker on cook line. Manager removed. Also, employee water bottle on clean prep table. Manager moved water bottle. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, metal pans stacked before properly air drying.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line gaskets are torn.
- 51-18-6:Basic - No copy of latest inspection report available. Manager unable to provide copy of last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment not self closing.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of bamboo shoot strips dented on top lip of can.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray jug of Ortho "Home Defense" on bottom shelf of table next to mop sink. Manager stated she only uses it out back of establishment for flies. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer on rack to right, raw beef in pan covered in plastic wrap on bottom tray of cart with multiple trays of raw chicken stored above it. Manager stated in the morning she pulls the raw beef from the top of the rack and puts on the bottom so she knows which one to put in the walk-in cooler to thaw.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to provide a procedure for clean up for vomiting and diarrheal. Printed out a copy of DBPR Form 5030-104 for manager. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above walk in freezer in disrepair/torn.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Upon arrival, observed employee drinking from open container while in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to rice cooker on make line. Manager removed water bottle. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of garbage at shared dumpster enclosure.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. "Home defense" on storage shelf by back door. When asked, manager stated they spray in the restaurant as well as outside back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line, cut cabbage (50F - Cold Holding) sitting in bucket above fill line. Manager stated item was in cooler less than two hours. Manager moved below reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toys and books on shelf in back dry storage area. Employee personal cell phones on prep table in middle of kitchen. Items moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster behind establishment. Lid closed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Green/White towel on top of two door cooler by front counter. Cloth moved and stored correctly. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Prescription medicine on prep table in kitchen. Bottle of Tylenol on shelf with food items on rack near rear of establishment. Items moved and stored correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 stored on shelf below prep table in middle of kitchen stored next to clean equipment. Can moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various bags of employee food stored with bags of peas and carrots and bags of raw pork mixture in walk in freezer.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator reusing boxes that contained raw chicken to stored their raw beef teriyaki in walk in freezer, inspector discussed with operator the importance of cooking the beef to a minimum of 165F.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded shrimp, removed from original box and stored in open plastic bag with other open plastic bags of fries and onions rings in reach in freezer chests near front counter. Raw chicken stored over raw pork mixture on speed rack in walk in freezer, all items removed from original packaging, operator moved shrimp. Also raw beef stored over soy sauce in bottom section of reach in cooler on cook line, operator removed beef. **Corrective Action Taken** Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by front counter and hand wash station by roasting cabinet on cook line, hot water turned back on. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).