WOK N ROLL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. At cook line, observed 12 dead roaches in catch tray on floor under fryer. Operator disposed of dead roaches. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, floor has rust and is no longer easily cleanable **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bag of msg, scoop handle touching product. Operator moved scoop. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves and shelf liners soiled and surface rust.
- 25-32-4:Basic - Reuse of single-service or single-use articles. At prep table, cut plastic jug used as scoop. Operator discarded. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused non operational ice machine in kitchen. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can, no hand wash, returned to preparing wontons.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver refrigerator/freezer, in refrigerator section, raw chicken sticks stored over multiple ready to eat items. Operator moved to bottom shelf. Also in walk-in cooler, raw duck identified as personal, stored on top shelf over multiple ready to eat items. Operator moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area, chair in front of handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front handwash sink has metal scrub pad in sink. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back cook line handwash sink, no paper towels. Operator supplied. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form missing items held on time and has time is tracked.
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, floor has rust and is no longer easily cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up below cooling unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler used for dry storage soiled.
- 14-17-4:Basic - Shelf with rust that has pitted the surface. Lower prep shelf across from cook line has rust.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused non operational ice machine in kitchen. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver refrigerator/freezer, in refrigerator section, raw chicken sticks stored over multiple ready to eat items. Operator moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking At cook line, cooked chicken with no time marked. Operator stated chicken out 30 minutes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels handwash sink at back of cook line. Operator supplied during inspection. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees, both certificates expired. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).