WOK N ROLL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. At cook line, observed 12 dead roaches in catch tray on floor under fryer. Operator disposed of dead roaches. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, floor has rust and is no longer easily cleanable Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bag of msg, scoop handle touching product. Operator moved scoop. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves and shelf liners soiled and surface rust.
- 25-32-4:Basic - Reuse of single-service or single-use articles. At prep table, cut plastic jug used as scoop. Operator discarded. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused non operational ice machine in kitchen. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can, no hand wash, returned to preparing wontons.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver refrigerator/freezer, in refrigerator section, raw chicken sticks stored over multiple ready to eat items. Operator moved to bottom shelf. Also in walk-in cooler, raw duck identified as personal, stored on top shelf over multiple ready to eat items. Operator moved to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area, chair in front of handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front handwash sink has metal scrub pad in sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back cook line handwash sink, no paper towels. Operator supplied. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form missing items held on time and has time is tracked.
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, floor has rust and is no longer easily cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up below cooling unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler used for dry storage soiled.
- 14-17-4:Basic - Shelf with rust that has pitted the surface. Lower prep shelf across from cook line has rust.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused non operational ice machine in kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver refrigerator/freezer, in refrigerator section, raw chicken sticks stored over multiple ready to eat items. Operator moved to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking At cook line, cooked chicken with no time marked. Operator stated chicken out 30 minutes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels handwash sink at back of cook line. Operator supplied during inspection. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees, both certificates expired. Warning
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups used in bags of flour. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles cracked or missed throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, container with sprouts on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bag of potato flour has handle touching product. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelf in prep area, plastic container with flour has soiled exterior. Mop sink soiled. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. At fryer station, boxes reused for egg rolls. In prep area, jug cut for scoop. At prep area, cardboard lids used for cooked chicken. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused non operational ice machine in kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter at fryer station.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 containers of Home Defense pest control, one by front handwash sink, one at back end of cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, multiple containers of sauces stored below raw beef and chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at fryer station, chicken (57F - Cold Holding); egg rolls (59F - Cold Holding). Suggested using Time as a Public Health Control to hold items on counter. Provided Person in Charge with Time as a Public Health Control written procedures form.
Food safety inspection conducted on 2/15/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Unisex bathroom door near front counter. Door closed. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in bulk sugar containers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee water bottles on prep tables in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table in kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees working on cook line.
- 36-17-5:Basic - Floor/Ceiling tiles missing and/or in disrepair. Floor in back corner of kitchen by Bbq oven. Floor tile cracked by front counter. Ceiling tiles damaged in front counter area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles for both scoops in bulk sugar containers in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan around hot water heater.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Can used as scoop in bulk rice container.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused non-operational ice machine in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Gray container for sugar. Blue container for rice.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Gray trash container for bulk sugar. Blue storage container for bulk rice.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler near front counter, chicken and egg rolls prepared yesterday.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training records missing certified food manager number.
Food safety inspection conducted on 8/3/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).