WOK N ROLL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle used to scoop cooked sweet and sour chick on cook line. Employee removed bowl. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining bottom shelf of prep table across from three compartment sink. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from cook station. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two cups of coffee belonging to employees stored on chest reach in freezer that is used as a prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 out of 3 food handlers engaging in food preparation with no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; soiled ceiling tiles throughout kitchen area. Soiled floors around wok station and tall oven on cook line. Soiled walls behind cook station. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table near three compartment sink. Cutting board was in use for cut vegetables.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters soiled with grease build up. Soiled gaskets on reach in cooler doors on cook line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Observed opened lid on dumpster at rear of establishment employee stated belonged to establishment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two containers of raw chicken being thawed at room temperature in three compartment sink. Person in charge moved chicken to interior of sink and placed under running water. Corrected On-Site Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths used for sanitizing food contact surfaces stored in solution person in charge stated had bleach and soap. Person in charge discarded solution. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of apple sauce with visible dent along top seam.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over cooked wontons in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed green peppers in walk-in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink near walk-in cooler. Inspector educated employee on proper handwashing locations. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line. Person in charge provided paper towels. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee training. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 out of 3 food handlers engaging in food preparation with no signed employee reporting agreement. Employees signed available reporting agreements. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment unable to provide written procedure for food items held on time as a public health control.
Food safety inspection conducted on 1/27/2025 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in white powder near back door with no handle stored in contact with food. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelf at prep station with containers of food stored on top. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and tiles in kitchen area above prep station. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored in kitchen area by walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above cold items in flip top cooler. Observed employee cell phone on prep table in prep area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash, rinse, then towel dry a pot. Person in charge was provided the proper cleaning procedure documentation.
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor in kitchen area at end of cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook station. Observed soiled fan cover in walk-in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bowl of frozen shrimp thawing near three compartment sink at room temperature. Person in charge moved bowl to appropriate location in walk-in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a large gray container near back door with white powder unlabeled. Person in charge communicated it was cornstarch.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. June 1 2024.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed one of two threaded hose bibbs at mop sink missing a vacuum breaker.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind front counter next to reach in cooler on cook line. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of food handler certifications for employee employed longer than 60 days.
Food safety inspection conducted on 7/26/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 12/14/2023
High Priority
6
Intermediate
4
Basic
18
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, plastic to go cups used as scoops in bulk flour container.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On shelf above steam table, cardboard used to separate take out containers and lids.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile above walk in cooler is in disrepair.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep line, employee was seen taking lid off and drinking multiple times.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf above triple sink, pans have wet nesting.
- 14-11-5:Basic - Equipment in poor repair. By back door chest freezer lid in disrepair.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents over prep table across from cook line ceiling vents on front of hood Ceiling tiles over walk in cooler all soiled. Floor at fry station grease build up. Light cover over walk in cooler soiled.
- 08B-38-4:Basic - Food stored on floor. At cook line, open case of oil stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up Reach in freezer next to walk in cooler has build up of ice on bottom shelf.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On flip top reach in cooler across from cook line gasket soiled. On walk in cooler door gasket soiled. At cook line, hood filters have grease build up.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Knife on knife rack above triple sink has food debris.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid on both grease receptacle in back parking lot left open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not have self closing device.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In prep area, milk jug was cut and reused as scooper.
- 25-05-4:Basic - Single-service articles improperly stored. Near back door, two case of plastic containers stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back sink near rear exit, wet mop was stored in wringer of mop bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler counter across from cook line, wet towel.
- 41-07-4:High Priority - Container of medicine improperly stored. On counter by back door, bottle of prescription medicine stored next to rice containers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Near back door area observed three flying insects.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bottom section for flip top reach in cooler across from cook line. Watsons stored in plastic shopping bag.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Stand up reach in freezer next to walk in cooler. Bag of raw chicken stored over ready to eat Krab sticks in door.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler bag of raw chicken stored in tray with raw beef and raw shrimp. Also in walk in cooler raw shell eggs stored above bag of unwashed carrots.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Cold water hose bib at mop sink missing vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front hand wash station metal scrub pad stored in sink. Back hand wash station lids and gloves stored in sink. At back hand wash station mop and mop bucket stored in front of sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen bathroom did not have paper towels.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated their probe thermometer broke.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On floor under triple sink, sprayer containing cleaning chemical not labeled.
Food safety inspection conducted on 12/14/2023 revealed 28 total violations (6 high priority, 4 intermediate, 18 basic).