WOK N ROLL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle used to scoop cooked sweet and sour chick on cook line. Employee removed bowl. **Corrected On-Site** **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining bottom shelf of prep table across from three compartment sink. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from cook station. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two cups of coffee belonging to employees stored on chest reach in freezer that is used as a prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 out of 3 food handlers engaging in food preparation with no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; soiled ceiling tiles throughout kitchen area. Soiled floors around wok station and tall oven on cook line. Soiled walls behind cook station. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table near three compartment sink. Cutting board was in use for cut vegetables.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters soiled with grease build up. Soiled gaskets on reach in cooler doors on cook line. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Observed opened lid on dumpster at rear of establishment employee stated belonged to establishment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two containers of raw chicken being thawed at room temperature in three compartment sink. Person in charge moved chicken to interior of sink and placed under running water. **Corrected On-Site** **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths used for sanitizing food contact surfaces stored in solution person in charge stated had bleach and soap. Person in charge discarded solution. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of apple sauce with visible dent along top seam.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over cooked wontons in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed green peppers in walk-in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink near walk-in cooler. Inspector educated employee on proper handwashing locations. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line. Person in charge provided paper towels. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee training. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 out of 3 food handlers engaging in food preparation with no signed employee reporting agreement. Employees signed available reporting agreements. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment unable to provide written procedure for food items held on time as a public health control.
Food safety inspection conducted on 1/27/2025 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in white powder near back door with no handle stored in contact with food. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelf at prep station with containers of food stored on top. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and tiles in kitchen area above prep station. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored in kitchen area by walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above cold items in flip top cooler. Observed employee cell phone on prep table in prep area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash, rinse, then towel dry a pot. Person in charge was provided the proper cleaning procedure documentation.
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor in kitchen area at end of cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook station. Observed soiled fan cover in walk-in cooler. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bowl of frozen shrimp thawing near three compartment sink at room temperature. Person in charge moved bowl to appropriate location in walk-in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a large gray container near back door with white powder unlabeled. Person in charge communicated it was cornstarch.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. June 1 2024.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed one of two threaded hose bibbs at mop sink missing a vacuum breaker.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind front counter next to reach in cooler on cook line. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of food handler certifications for employee employed longer than 60 days.
Food safety inspection conducted on 7/26/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).