WINGSTOP RESTAURANT
5753 BEACH BLVD UNIT 3
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked for bulk flour, back area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it, one by prep sink Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just came in and he grabbed to go tray then manager told him to wash hand and he did, explained to him Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed bag with uncooked chicken to put in fryer then grabbed to go orders to bag, explained to her and she washed hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f ranch made here on prep sink, nobody working with it while inspecting because they are cooking, explained to her at end of inspection and she placed in cooler **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Grabbed raw chicken, explained to her
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few are copies, explained to her Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in walk in cooler, employee placed it on bottom shelf Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler, employee rearranged Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for pickles is cracked
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager change solution, 300 ppm Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue container dirty, employee placed it by triple sink to be washed **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line close to front counter, employee placed some Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, mgr placed it on Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By to go containers, cook line, employee moved it to bottom shelf Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink, by toaster, cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hangin on bucket, employee pushed it in Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed bag of uncooked frozen chicken and placed them in a container then she grabbed tongs to scoop fries, explained to her and she washed hands Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mgr wrote time on fries Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yekia expired on 10/4/23
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By triple sink
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).