WINGSTOP
5290-10 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At make line flip top reach-in cooler, ranch dressing (47F - Cold Holding); blue cheese dressing (48F - Cold Holding). Operator stated items in cooler 3.5 hours. Dressings moved to walk-in freezer to rapidly cool. Ice build up visible on cooling unit.
- 29-18-4:Basic - Drain cover(s) missing. At mop sink, drain cover not on drain. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sinks, clean metal and plastic containers stacked before air drying. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back kitchen storage area, exterior of starch wash and magnesol containers have soiled exteriors including handles. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At make line, pitcher identified as fry seasoning not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line flip top reach-in cooler, ranch dressing (47F - Cold Holding); blue cheese dressing (48F - Cold Holding). Operator stated items in cooler 3.5 hours. Dressings moved to walk-in freezer to rapidly cool. Ice build up visible on cooling unit. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At make line, cloth towel in handwash sink. At triple sinks, sanitizer bucket stored in handwash sink. Both items removed. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink, drain cover missing. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sinks, plastic and metal containers stacked before air drying. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Manager on duty not able to locate last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At sauce line, reach-in cooler gaskets soiled. In dry storage area, lid and handles on magnesol container , soiled. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink not functioning properly. Handwash sink at cook line has out of Ofer sign over sink. Operator stated it is not draining and service call,has been placed. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present has expired Certified Food Manager certification. Certified Food Manager arrived during inspection. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 SafeStaff certificates onsite, all expired. Warning
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at mop sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves above triple sinks, plastic containers have wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, underside of drawer handle has build up. In back storage area, exterior of grey bulk containers soiled. In dining room soda station, underside of soda heads have build up. Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager present has no Certified Food Manager certification, manager for about 2 months. Manager stated they are waiting for class date. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, fries cooked yesterday morning not dated.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelves, spray bottle of purple chemical identified as Fabuloso not labeled. At front counter on lower shelf, spray bottle of blue chemical identified as cleaner not labeled. Manager labeled both bottles. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023. Manager located current license and printed/posted. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor by fryers is coming apart. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor in back triple sink/dry storage area. Floor in walk in cooler. Wall behind fryers. Employee began cleaning floor during inspection. **Corrective Action Taken** Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack below oven on cook line. Interior of reach in freezer on cook line. Mop sink area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. White cloth stored on counter near fryers. Cloth moved and stored correctly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in establishment.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched French fries stored by fryers have no time mark. Fries placed out approximately 20 minutes prior. Fries time marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near front counter as evidenced by jalapeños/pickles in sink.
Food safety inspection conducted on 7/7/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).