WINGSTOP
5290-10 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At make line flip top reach-in cooler, ranch dressing (47F - Cold Holding); blue cheese dressing (48F - Cold Holding). Operator stated items in cooler 3.5 hours. Dressings moved to walk-in freezer to rapidly cool. Ice build up visible on cooling unit.
- 29-18-4:Basic - Drain cover(s) missing. At mop sink, drain cover not on drain. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sinks, clean metal and plastic containers stacked before air drying. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back kitchen storage area, exterior of starch wash and magnesol containers have soiled exteriors including handles. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At make line, pitcher identified as fry seasoning not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line flip top reach-in cooler, ranch dressing (47F - Cold Holding); blue cheese dressing (48F - Cold Holding). Operator stated items in cooler 3.5 hours. Dressings moved to walk-in freezer to rapidly cool. Ice build up visible on cooling unit. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At make line, cloth towel in handwash sink. At triple sinks, sanitizer bucket stored in handwash sink. Both items removed. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink, drain cover missing. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sinks, plastic and metal containers stacked before air drying. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Manager on duty not able to locate last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At sauce line, reach-in cooler gaskets soiled. In dry storage area, lid and handles on magnesol container , soiled. **Repeat Violation**
- 31A-04-4:Intermediate - Handwash sink not functioning properly. Handwash sink at cook line has out of Ofer sign over sink. Operator stated it is not draining and service call,has been placed. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present has expired Certified Food Manager certification. Certified Food Manager arrived during inspection. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 SafeStaff certificates onsite, all expired. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).