WINGSTOP
5290-10 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal bowls stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor soiled.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. At seasoning storage shelves, plastic lid on bulk sugar and plastic container with hot honey seasoning, both chipped. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, top shelf above flip top reach-in cooler has build up. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At make line, Sanitizer Bucket (Quaternary 0ppm remade 150ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, in top section of flip top reach-in cooler, corn (44F - Cold Holding). Manager stated lid opened continuously. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. By walk-in cooler, plastic lid for magnesol broken. Operator stated they ordered new one and should arrive any day now. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of cheese dispenser has soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from ceiling. In walk-in cooler, water leaking at ceiling vent. Operator stated they have a service call placed. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, in top section of flip top reach-in cooler, corn (45F - Cold Holding). Lid open during lunch rush, corn in cooler less than 2 hours.
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler, standing water on floor under shelf near walk-in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gaskets on reach-in cooler soiled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, missing backflow preventer on non chemical dispenser side.
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to flip top cooler. Drink moved and stored correctly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf by stainless steel bowls in kitchen. Two black backpacks stored with containers of oil in dry storage area. Items moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters for ice machine in kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by fryers in kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, blanched french fries 63F. French fries began cooling 6.5 hours prior. French fries discarded.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, blanched french fries 63F. French fries began cooling 6.5 hours prior. French fries discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to fryers, blanched french fries 91F. French fries placed out approximately one hour prior. French fries placed in walk in cooler to cool. **Corrective Action Taken**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, corn 48F. Corn prepared 8 hours prior. Corn discarded.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, corn 48F. Corn prepared 8 hours prior. Corn discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink near front counter.
Food safety inspection conducted on 9/7/2023 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).