WILD ATLANTIC SEAFOOD
622 CASSAT AVE 11-12
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in ware washing area and food prep area Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one expired 2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing crab without hair restraint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in the walk in cooler Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service foil pans stored on shelf not inverted
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several empty wooden crab baskets stacked all over storage area Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelf with dry storage food items
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. A few tags missing the last date served Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brush and scrubber stored in hand wash sink in kitchen area Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover in the walk in cooler Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several empty food boxes stack in back room
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Old license displayed
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not kept in chronological order Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written clean up procedure for vomit and diarrhea, email manager clean up form
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel and scrub pads stored in hand wash sink, manager removed items from hand wash sink during inspection Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, ware washing and storage area. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with and above food items used to serve the public
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near walk in cooler and dry storage area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris at top of Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan Black mold like substance on reach in freezer gasket Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Spring broken on back door Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of water near prep sink
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are dated but are not the incorrect order Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Small bowl and metal scrubber stored in hand wash sink, employee removed items from hand wash sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area, food storage area and ware washing area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license posted on wall expire date 6/1/22 Repeat Violation
- 10-12-5:Basic - In-use utensil stored on soiled surface between uses. Tongs stored on ansul pipe, employee moved tongs Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Black mold like substance on reach in freezer gasket
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee cup stored in display cooler with cooked seafood. Employee discarded coffee cup Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door spring is broken Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet under prep sink before red hose connection
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not held in chronological order
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gloves and bottles stored in hand wash sink near prep sink, employee moved items from hand sink Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).