WILD ATLANTIC SEAFOOD
622 CASSAT AVE 11-12
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in ware washing area and food prep area **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one expired 2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing crab without hair restraint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in the walk in cooler **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service foil pans stored on shelf not inverted
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several empty wooden crab baskets stacked all over storage area **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelf with dry storage food items
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. A few tags missing the last date served **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brush and scrubber stored in hand wash sink in kitchen area **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover in the walk in cooler **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several empty food boxes stack in back room
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Old license displayed
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not kept in chronological order **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written clean up procedure for vomit and diarrhea, email manager clean up form
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel and scrub pads stored in hand wash sink, manager removed items from hand wash sink during inspection **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).