WICKED BATTER CAFE
6000 LAKE GRAY BLVD STE 20
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near three compartment sink, a tray of employee belongings onto of box of cleaning linens. Manager moved tray of belongings to different area. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in kitchen, unwashed tomatoes above gallons of ready to eat condiments. Manager switched the items on the shelves. Unwashed vegetables now on bottom under all ready to eat food. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator observed air in line, operator was able to get dispenser working properly. Retested at 300 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen cut lettuce (46F - Cold Holding) and shredded cheese (47F - Cold Holding). Manager stated they were put in cooler 1 hour prior. Manager placed items in reach in cooler. Retemped cut lettuce at 43F. Retemped shredded cheese at 46F. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front display cooler, packaged cookies and brownies for customer self service are not labeled. Items moved to displayed case with lids. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cooler at front counter, cheesecake, butter cream iced cupcakes and banana pudding 47F. Manager states that front cooler doors have been opened constantly. Inspector notes ambient air temperature is 41F. Doors kept closed for products to cool. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-21: At front counter display cooler, banana pudding and cheesecake 49F. Manager documented temperatures of items at 40F 45 minutes prior. Ambient air temperature in cooler is 47F. All items removed from cooler and placed in another reach in cooler with ambient air temperature 38F. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, pre-packaged cookies and brownies do not have any labeling information. Items moved from front counter to behind front counter. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cooler at front counter, cheesecake, butter cream iced cupcakes and banana pudding 47F. Manager states that front cooler doors have been opened constantly. Inspector notes ambient air temperature is 41F. Doors kept closed for products to cool. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).