WICKED BARLEY BREWING CO
4100 Baymeadows Road
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. boiler certificate not available. Per website certification expired (4/6/23) Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding. Rear kitchen.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip from AC Vent in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Loose sheet metal wall behind cook line.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In use bowls stored under towels dispenser. Kitchen. Moved by manager. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle touching food . Chicken. Moved by manager. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink dispenser. Multiple.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Establishment allowed dog to walk through dining room. There currently is no doggy dining ordinance with city of Jacksonville. Consult local authorities for more details.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. boiler certificate not available. Per website certification expired (4/6/23)
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching chicken in cooler. Moved by manager. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device for Dish Machine. Repeat Violation
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spice. Moved by manager.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Loose cove molding around kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 03G-27-5:High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Cooked beef, in ROP bag in walk in cooler date marked 3/7. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef, in ROP bag in walk in cooler date marked 3/7. Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cooked vegetables , cooked beef, in ROP bags made 3 days ago with no date mark. Date Marked by manager. Warning
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.establishment has no high temperature measurement device for Dish Machine
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Food safety inspection conducted on 3/19/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler on right hand side of kitchen not functioning. Doors not tight fitting.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over Single Service. Rear rack. Moved by manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table/Reach in cooler on right hand side. Hummus 50°. Dairy. 50°. Chicken. 50° cut tomato 50° Per Person In Charge placed two hrs before. Moved by manager to walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towel what Hand wash sink. Rear kitchen. Replaced by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Frontline. Marked by manager. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding. Kitchen. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. standing water on floor by Three compartment sink.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation water dripping from ceiling vent in kitchen by Dish Machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Minor soiled ice scoop holder. Moved by manager for cleaning. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meats thawing at room temperature. Moved by manager to cooler. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly in Rear kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
Food safety inspection conducted on 7/12/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).