WHISKEY JAX KITCHEN & COCKTAILS
10915 BAYMEADOWS RD STE 135
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors with grease buildup at cook line. Ceiling with dust/ grease buildup at cook line. Wall at fry station with grease buildup, debris buildup at back spice storage wall. Floors in bar with debris buildup. Floors in kitchen under equipment with debris buildup. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Significant improvements have been made at time of follow up inspection. Observed debris buildup on floor by oven. Dust buildup at ceiling at cooktop. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with heavy debris buildup. High touch handles in kitchen with debris buildup. Exterior of ice machine with mold like substance buildup. Exterior of pans holding tortilla chips, exterior of fryers, sides of cooktop with grease buildup . Shelves on cook line with debris buildup. Clean fry baskets handles with debris buildup. Personal fan at cook line with dust buildup. Handles of hand wash sink with debris buildup at cook line. Exterior of containers holding bulk dry goods, spices with debris buildup. Soda plates at soda dispenser in kitchen with debris buildup. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Significant improvements have been made at time of follow up inspection. Dishracks still with debris buildup. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer with heavy debris buildup. Deli slicer with debris buildup. Interior of reach in cooler doors, interior of unit with debris buildup. Broiler interior with grease buildup. Interior of ovens with grease buildup. Sheet pans at fry station with heavy grease buildup. Interior of broiler with debris buildup. Interior of in use ice buckets with debris buildup. **Warning** - From follow-up inspection 2025-02-11: Significant improvements have been made at time of follow up inspection. Interior of broiler, potato slicer still with grease buildup. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape observed holding together ice bucket. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with grease buildup at cook line. Ceiling with dust/ grease buildup at cook line. Wall at fry station with grease buildup, debris buildup at back spice storage wall. Floors in bar with debris buildup. Floors in kitchen under equipment with debris buildup. **Repeat Violation** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers cracked, melted and missing pieces in use and in clean dishware storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three pairs of tongs hanging from oven handle. Person in charge moved to appropriate location. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation observed on interior of ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with heavy debris buildup. High touch handles in kitchen with debris buildup. Exterior of ice machine with mold like substance buildup. Exterior of pans holding tortilla chips, exterior of fryers, sides of cooktop with grease buildup . Shelves on cook line with debris buildup. Clean fry baskets handles with debris buildup. Personal fan at cook line with dust buildup. Handles of hand wash sink with debris buildup at cook line. Exterior of containers holding bulk dry goods, spices with debris buildup. Soda plates at soda dispenser in kitchen with debris buildup. **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in kitchen in dish pit area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop item on ground, pick up item off of ground, then handle clean dishware. Person in charge spoke to employee. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present. Observed bar pro flying insect strips in kitchen, far right of cook line, in bar area.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup made 12.2.24 per person in charge in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer with heavy debris buildup. Deli slicer with debris buildup. Interior of reach in cooler doors, interior of unit with debris buildup. Broiler interior with grease buildup. Interior of ovens with grease buildup. Sheet pans at fry station with heavy grease buildup. Interior of broiler with debris buildup. Interior of in use ice buckets with debris buildup. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar has no water to it. Person in charge turned on during inspection. Is in working order. **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on brunch menu served undercooked. Disclosure missing from menu. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working longer than 60 days with no proof of training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef made last Wednesday per person in charge with no date mark.
Food safety inspection conducted on 12/10/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).