WENDY'S RESTAURANT
Executive Drive
Saint Petersburg, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall under and behind equipment has build up of grease and debris. At drive thru, floor under counter has build up at cove tiles. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At cook line, open container of shortening stored on floor. Operator moved to shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, tong stored on oven handle. Operator moved. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At end of cook line, top plate in microwave has encrusted splatter debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in coolers throughout kitchen, gaskets and fronts soiled/ mold-like substance. At cook line fry station, side of hot holding unit has grease build up. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At frying station, interior of reach-in freezer drawers soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, open bags of raw chicken stored over ready to eat sausage and potatoes. Manager moved sausage and potatoes to walk-in freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler, standing water on floor.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under and behind equipment has build up of grease and debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler throughout kitchen, gaskets soiled **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On storage rack by office, togo containers and lids on top shelf not inverted.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at make line area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, open bag of raw chicken stored over ready to eat sausage. Operator moved sausage above chicken. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwash sink, no paper towels. Operator supplied. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At storage closet by front counter, spray bottle identified as degreaser by employee, not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).