WENDY'S OLD FASHIONED HAMBURGERS 82
5133 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, ice machine interior wall,has black stains. Also lip of ice bin has surface rust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on counter next to steam table. Phone moved. At prep area, keys stored on top of microwave. Keys moved. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In outside walk-in freezer, floor soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At fry station, open case of oil on floor. In walk-in freezer, rack of bread on floor. Operator moved items off floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, floor sink under handwash sink has black mold-like substance on back wall.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door has door closed disconnected.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of shell eggs stored on case of vanilla frosty mix. Operator moved eggs to proper storage. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, handwash sink used as dump,sink as evidenced by ice in sink. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. In walk-in freezer, floor has rust.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall behind fryers has grease build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room at drink station, cabinet below tea/single service items soiled.
- 33-16-4:Basic - Open dumpster lid. One lid open. Operator had employee close. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. At back door, door closer disconnected.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken patty, placed in fryer, changed gloves with no handwash then handled cooked bacon. Operator spoke to employee. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dining room at drink station, observed approximately 8 flying insects. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line by drive thru, shredded cheese (50F - Cold Holding); sliced asiago cheese (57F - Cold Holding). Operator stated items placed in service 1 hour prior.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area, plastic pitcher stored on front ledge of handwash sink. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, one interior wall of ice machine has black mold-like substance in grooves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At frying station, monitor equipment has grease build up. Also, back of fryers have grease build up. At primary make line, top of toaster has dust build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage area by dish area, mop stored in mop bucket of dirty water.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In prep area at triple sink, Triple Sink (Quaternary 0ppm). Operator made new sink of sanitizer, Triple Sink (Quaternary 400ppm) **Corrected On-Site**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. In prep area, microwave fan guard and fan blade missing.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).