WENDY'S OLD FASHIONED HAMBURGERS 82
5133 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, ice machine interior wall,has black stains. Also lip of ice bin has surface rust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on counter next to steam table. Phone moved. At prep area, keys stored on top of microwave. Keys moved. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In outside walk-in freezer, floor soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At fry station, open case of oil on floor. In walk-in freezer, rack of bread on floor. Operator moved items off floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, floor sink under handwash sink has black mold-like substance on back wall.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door has door closed disconnected.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of shell eggs stored on case of vanilla frosty mix. Operator moved eggs to proper storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, handwash sink used as dump,sink as evidenced by ice in sink. Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. In walk-in freezer, floor has rust.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall behind fryers has grease build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room at drink station, cabinet below tea/single service items soiled.
- 33-16-4:Basic - Open dumpster lid. One lid open. Operator had employee close. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. At back door, door closer disconnected.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken patty, placed in fryer, changed gloves with no handwash then handled cooked bacon. Operator spoke to employee. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dining room at drink station, observed approximately 8 flying insects. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line by drive thru, shredded cheese (50F - Cold Holding); sliced asiago cheese (57F - Cold Holding). Operator stated items placed in service 1 hour prior.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area, plastic pitcher stored on front ledge of handwash sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, one interior wall of ice machine has black mold-like substance in grooves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At frying station, monitor equipment has grease build up. Also, back of fryers have grease build up. At primary make line, top of toaster has dust build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage area by dish area, mop stored in mop bucket of dirty water.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In prep area at triple sink, Triple Sink (Quaternary 0ppm). Operator made new sink of sanitizer, Triple Sink (Quaternary 400ppm) Corrected On-Site
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. In prep area, microwave fan guard and fan blade missing.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at electrical panels. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under fryers, floor at cooking equipment in prep area, floor in walk-in freezer and floor at triple sinks, all soiled. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Operator not able to locate.
- 33-16-4:Basic - Open dumpster lid. One lid open. Operator closed. Corrected On-Site Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee at prep area cutting lettuce after removing from box. Inspector talked to employee, she washed lettuce before cutting. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers under both make tables are soiled and standing water.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At front line area back counter, observed 1 flying insect.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At prep area in reach-in freezer, raw chicken nuggets stored over open cases of cookies. Operator moved chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter make line reach-in cooler top section, shredded cheese (46F - Cold Holding). Operator stated make table was recently set up, moved cheese to reach-in freezer to rapidly cool. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test strips available for testing sanitizer in triple sink.
Food safety inspection conducted on 3/14/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training completed through Wendy's per manager, but no dates of when training took place could be provided. Warning - From follow-up inspection 2023-11-29: Food handler training could not be provided. Admin Complaint
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Manager found electronic copy of License and stated he will print/post. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor by walk in cooler. Floor by mop storage area. Water removed by walk in cooler. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment in kitchen. Floor under ice machine in kitchen. Floor in mop storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In outdoor walk in freezer.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior bottom of ice machine in prep area is cracked and rusted. Floor in walk in freezer is not smooth and rusted.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of shelled eggs sitting on counter near grill. Eggs pulled out 15 minutes prior. Eggs moved to reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board in prep area. Interior of reach in cooler under sandwich make line near drive through. Ice chute for drink dispenser in dining area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in prep area. Hand washing sink in small room where beef reach in cooler is placed. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training completed through Wendy's per manager, but no dates of when training took place could be provided. Warning
Food safety inspection conducted on 9/28/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).